Recipe By @modernfoodstories on Instagram 

A vibrant, protein-packed salad that brings freshness and crunch to your table. Made with tender organic shredded chicken and a creamy herb dressing, it’s a simple yet elevated twist on a classic Greek-inspired bowl.

Serves: 2
Prep Time: 10 minutes
Total Time: 10–15 minutes

Ingredients

For the Salad

• 2 cups cooked shredded chicken – from The Organic Butchery

• ½ cucumber, cut into thin matchsticks

• 4 radishes, cut into thin matchsticks

• 3 celery ribs, finely diced

• ½ large avocado, diced small

• 1 dill pickle, finely diced

• 1 tsp fresh dill, finely chopped

• 1 tsp fresh parsley, finely chopped

• ⅓ cup walnuts, roasted and chopped

• 1 tbsp extra virgin olive oil (EVOO)

For the Dressing

• ⅓ cup Greek yoghurt (lactose-free if needed)

• 1 garlic clove, finely minced

• 1 tsp fresh dill, finely chopped

• 1 tsp fresh mint, finely chopped

• ½ tsp extra virgin olive oil

• ½ tsp lemon juice

• ¼ tsp Dijon mustard

• Salt and pepper to taste

Method

1. Prepare the Dressing
   In a small bowl, whisk together the yoghurt, garlic, herbs, olive oil, lemon juice, Dijon mustard, salt and pepper. Mix until smooth and well combined.

2. Assemble the Salad
   In a large bowl, combine the cucumber, radishes, celery, avocado, dill pickle, fresh herbs, walnuts and shredded chicken.

3. Dress and Finish
   Pour the yoghurt dressing over the salad and gently toss to coat everything evenly. Drizzle with 1 tablespoon of olive oil just before serving for added richness.
   Optional: For a more composed presentation, layer the chicken on top instead of mixing it in.

Why Choose Organic Chicken?

Our organic shredded chicken is cooked and prepared from birds raised to the highest welfare standards. Fed a natural, organic diet and allowed to grow at their own pace, the result is chicken with outstanding depth of flavour and texture – perfect for salads, wraps, or warm bowls.