Persian-Style Spatchcock Chicken, Roasted Aubergine Salad & Harissa Yoghurt

The Spatchcock chicken makes for a deliciously-easy addition to your meals; its spineless structure makes for a speedier method of cooking the entire bird. Served with juicy aubergine that absorbs flavour from the bold Harissa spice and pleasantly balanced by the yoghurt, this recipe bodes a real palette sensation. Recipe byFamily Fork.