A comforting yet fresh dish, this Organic salmon and creamy spinach stew is perfect for a nourishing midweek meal or a lighter seasonal supper. Rich in flavour and beautifully simple, it lets the quality of the ingredients shine.

Ingredients (Serves 4)

• 4 organic salmon fillets, skin off and cut into large chunks

• 1 tbsp olive oil

• 1 knob of butter

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 leek, sliced

• 2 medium potatoes, peeled and diced

• 500ml good-quality chicken or vegetable stock

• 150ml double cream

• 2 large handfuls fresh spinach

• 1 tsp Dijon mustard

• Juice of half a lemon

• Small bunch fresh dill or parsley, chopped

• Salt and freshly ground black pepper

Method

1. Heat the olive oil and butter in a large pan over a gentle heat. Add the onion and leek, cooking slowly for 8–10 minutes until soft and translucent. Stir in the garlic and cook for a further minute.

2. Add the diced potatoes and pour in the stock. Bring to a gentle simmer and cook for 10–12 minutes, or until the potatoes are tender.

3. Stir in the cream and Dijon mustard, allowing the stew to gently bubble for a few minutes to thicken slightly.

4. Add the salmon chunks and cook for 4–5 minutes, or until just cooked through and tender.

5. Fold in the fresh spinach and allow it to wilt into the stew. Finish with a squeeze of lemon juice and a generous sprinkle of fresh herbs.

6. Season to taste with salt and pepper, and serve warm with crusty bread.

A simple, wholesome dish that celebrates quality produce—perfect for bringing a touch of comfort to your table.