With minimal effort involved, this dish is perfect for feeding a crowd and can be left on the hob or in the oven to slow cook. Diced cubes or organic stewing steak are dusted in flour mixed with a combination of pan-fried Moroccan spices, onions, garlic, stock and chick peas. This recipe works well cooked in a slow cooker too.
Recipes · beef
Moroccan Style Beef Tagine
