Recipe & Image by Aleks @garlicrosemaryandsalt on Instagram

Looking for a quick, flavour-packed midweek meal? These Korean Gochujang Pork & Vegetable Stir-Fry Noodles are a fantastic way to transform our Organic Pork Mince into something warming, vibrant, and incredibly satisfying.

The combination of rich pork, crunchy vegetables, and a sweet-spicy gochujang sauce creates a dish that's perfect for busy evenings when you want maximum flavour with minimal fuss.

Serves 2

Ingredients

• 300g Organic Pork Mince
• 1 tbsp grated ginger
• 2 cloves garlic, chopped
• 1 red pepper, finely sliced
• 1 green pepper, finely sliced
• 1 carrot, shredded
• ¼ red cabbage, shredded
• 1 red onion, sliced
• 1 red chilli, sliced
• 2 spring onions, sliced (green parts separated)
• 1 tbsp gochujang paste
• 1 tbsp dark soy sauce
• 1 tsp honey
• 1 tsp sesame oil
• Medium egg noodles, softened according to packet instructions

Method

1. Heat a wok over a high heat and brown the Organic Pork Mince until beautifully coloured. Add the grated ginger and chopped garlic and cook for a further minute until fragrant. Remove from the wok and set aside.
2. Add a small splash of oil to the wok and add all the prepared vegetables. Cook on a high heat for 3–4 minutes, keeping the vegetables crisp and colourful.
3. In a small bowl, mix together the gochujang paste, dark soy sauce, honey, and sesame oil.
4. Return the pork to the wok with the vegetables and stir through the sauce until everything is evenly coated.
5. Finish with the green parts of the spring onions and toss through the softened egg noodles.

Serve immediately and enjoy a quick, comforting bowl of sweet, savoury, and gently spiced Korean-inspired noodles.