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How To Use A Flambadou
Maybe it’s the sizzle of the meat over flame, the pungent fug of the smoke or the fresh air that...
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How To Keep Happy Pigs
Pigs are well known as probably the smartest animals on the farm. They have tremendous character and are inquisitive and...
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How To Build A Campfire
A successful fire needs three elements: heat, fuel and oxygen. Getting each of these components right will help you build...
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How To Prepare A Hanger Steak
Preparing a hanger steak at home is simple once you know how
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On the Butcher's Block: Beef Fillet Tail
If you were to ask a bunch of foodies to name the best bit on the beef carcass, chances are...
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Diverse, Sustainable and Organic
Diversification has been a focus for the trust. Its key aim is to invest in profitable rural businesses that create...
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Recent Posts
Is Bone Broth Good for You? It Depends on These Factors
Essential amino acids found in bone broths assist muscle repair, collagen formation,...
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Why Is Grass-Fed Beef Better? Here’s the Truth Behind the Label
Walk into any supermarket or butcher shop, and you'll come across labels...
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How to Cook Duck: A Complete Guide to Perfectly Crispy Skin and Tender Meat
Properly prepared duck is very tender and tasty, with crispy skin. One...
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Why We've Had to Say Goodbye to Mackerel (For Now)
We know this will be disappointing news for many of you. Mackerel...
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When All Meat Was Organic
It might sound surprising today, but for thousands of years there was...
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