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On The Butcher's Block: Lamb Saddle Fillet
When you want to do something special that’ll deliver on flavour and texture without demanding complicated prep, lamb saddle fillet...
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On The Butcher's Block: T-Bone Steak
Delicate and dainty it most certainly is not, but if you’re looking for substance and style twinned with knockout flavour,...
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How To Tie A Butchers Knot
It’s possible you’ve never taken much notice of them, but well-tied butcher’s knots are tremendously useful when it comes to...
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How To Tell When An Animal is Ready For Slaughter
We want them to live natural lives free from need or stress and we aim to carry that consideration all...
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How To Use A Flambadou
Maybe it’s the sizzle of the meat over flame, the pungent fug of the smoke or the fresh air that...
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How To Keep Happy Pigs
Pigs are well known as probably the smartest animals on the farm. They have tremendous character and are inquisitive and...
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Recent Posts
Pig Welfare, Transparency, and the Conversation Around CO₂ Stunning
Over the past few months, conversations surrounding animal welfare have increasingly moved...
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How to Cook Salmon: Easy Methods for Beginners
Cooking salmon at home can be daunting at first, but it's actually...
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Is Smoked Mackerel Good for You? Benefits, Nutrition & Healthy Eating Tips
Smoked mackerel delivers rich flavour, essential nutrients, exceptional texture, and quick meal...
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What Are Nitrates? Understanding Nitrates, Nitrites, and Nitrate-Free Bacon
Take a look at almost any supermarket shelf, and you'll spot labels...
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What Is Game Meat? A Complete Beginner’s Guide to Wild Game
Game meat has long been part of traditional British cuisine. Nowadays, there’s...
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