For an elegant and effortless Christmas centrepiece, our Organic Turkey Breast Roast is the perfect choice. Hand-prepared by our skilled butchers, this premium joint offers the finest white breast meat – tender, succulent, and full of flavour. Boneless and easy to carve, it’s a luxurious way to enjoy organic turkey without the full bird, making it ideal for a refined festive gathering.
Serving Suggestions
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1.8–2kg – serves approx. 4–6 people
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2.25–3kg – serves approx. 6–8 people
Prep
Take out of the fridge 30–60 mins before cooking.
Rub with butter or oil, season with salt, pepper, herbs (sage, thyme, rosemary are great).
Optional: wrap in bacon rashers or cover with foil for the first half of cooking to keep moist.
Place in a roasting tin with a splash of stock/water at the bottom.
Oven Timings (Fan 180 °C / Conventional 200 °C / Gas 6)
0.8–1 kg roast → 1 hr 10 mins – 1 hr 20 mins
1.8–2 kg roast → 2 hrs – 2 hrs 10 mins
General rule: 35 mins per 500 g (½ kg) + 20 mins.
Doneness
Meat thermometer: 74 °C (165 °F) in the thickest part.
If no thermometer: juices should run clear when pierced.
Resting
Cover loosely with foil.
Rest for 15–20 minutes (small joint) or 20–30 minutes (larger joint).
Quick comparison:
0.8–1 kg → good for 2–3 people.
1.8–2 kg → serves 6–8.
