Classic Ramen
Add your own preferred quantities of toppings, or swap them out, to make it your own. Simply add your chosen ingredients to a bowl, heat the broth and then serve for a super-quick ramen at home.
Classic Ramen
Add your own preferred quantities of toppings, or swap them out, to make it your own. Simply add your chosen ingredients to a bowl, heat the broth and then serve for a super-quick ramen at home.
- Serves: 1
- Prepare: 15 Minutes
- Cook: 20 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS ORGANIC BONE & BROTH
We make use of every part of the carcass - right down to the bones. They are an amazing resource, packed full of vitamins, collagen and health-giving fats. Our broth is expertly made by the Borough Broth Co. using organic ingredients and their own special technique to extract the best flavour from British carcasses.
Ingredients
- 1 portion soba noodles
- *enoki mushrooms
- *bamboo shoots or menma
- *white sesame seeds
- 1 ramen egg (or medium-boiled egg), halved
- *spring onion, chopped
- *pork belly, cooked
- *nori sheets
- 2 pouches (900g) borough broth co. organic tonkotsu ramen broth
*quantities can be adjusted to suit portion size
Method
- Bring a pan of water to the boil and cook the noodles according to the packet instructions. Once cooked, drain and add to a large bowl.
- Place another large pan on the hob, add the Tonkotsu broth and bring to a boil. Once heated through, turn off the heat and leave for one minute before pouring over the noodles.
- Add a few slices of the cooked pork belly, followed by the ramen egg.
- Then add a handful of the mushrooms, bamboo shoots, and spring onions, along with a sprinkle of white sesame seeds.
- Finally, add the nori sheets to the side of the bowl and serve.
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS ORGANIC BONE & BROTH
We make use of every part of the carcass - right down to the bones. They are an amazing resource, packed full of vitamins, collagen and health-giving fats. Our broth is expertly made by the Borough Broth Co. using organic ingredients and their own special technique to extract the best flavour from British carcasses.
Frequently asked questions
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Bone broth does not have to be organic but at Coombe Farm Organic we only sell organic produce and are proud to stock Borough Broth Co organic bone broth, which is made from animals reared in an organic system that's approved by the Soil Association. Alternatively, we stock our own organic bones which can used to make bone broth, these bones are from animals who were on a diet of grass - and were not fattened up on grain-based concentrates. This means they grew slowly to maturity, building lean muscles and strong skeletons. As we don't administer drugs routinely - only on veterinary advice - and we double recommended withdrawal times, you can be assured that our organic bones are clean, untainted and natural.
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There is some evidence to suggest anti-inflammatory qualities of chicken broth for sinus and respiratory infections, as well as some evidence to suggest bone broth also helps the lining of the gut, aid joints, muscles and bones as well as overall skin, hair and nail health due to the collagen within. Bone broth is a healthy addition to a balanced diet - research indicates that it’s the protein in broth that’s the main advantage to our health. This protein is broken down into collagen which promotes elasticity for firm smooth skin and glycine and glutamine which both promote a healthy immune system and gut lining. Adding vegetables towards to the end of the cooking time is a great way to increase its minerals and vitamin content.
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Organic bone broth is made by simmering the bones and connective tissue of organic animals, the broth can then be drank from a mug on its own or used to make soups, sauces or gravies. Whilst drinking bone broth has become popular as a health hack in recent times, the use of broth actually dates back to prehistoric times, when hunter-gatherers turned otherwise inedible animal parts like bones, hooves and knuckles into a broth they could drink. At Coombe Farm Organic we're proud to sell Borough Broth Co bone broths. Slow cooked to a secret recipe using organic bones, pure spring water, Organic Apple Cider Vinegar and plenty of care and attention, these broths taste deeply delicious and are a great way to keep your gut happy.