Lamb
Rich, properly balanced, and full of character, our organic lamb mince is made from prime cuts of lean lamb. The traditional 20% fat content adds depth of flavour and succulence, leaving you wanting more. Finely ground for the perfect texture, this is lamb mince meat you can truly taste in every dish.
Many home cooks underestimate the importance of fat content in lamb mince. Our butchery team specifically targets a 20% fat ratio, which is widely considered the "sweet spot" for culinary applications. When you cook with our organic mince, this fat renders down slowly, basting the meat from the inside out. This ensures that your Shepherd’s Pie remains juicy, and your burgers hold their shape without becoming dense.
Because we do not bulk our mince out with inferior trimmings, you are left with a pure, unadulterated product. The flavour is robust enough to stand up to heavy spices in Moroccan tagines or Indian keema curries, yet delicate enough to shine in a simple ragu. It is this versatility that makes it a staple in the kitchens of our discerning customers.
If you enjoy deeper, more robust flavours, you might also like our Mutton Mince for an alternative take on classic recipes.
The quality of our organic lamb mince begins long before it reaches the butchery block. We work closely with a select group of dedicated farmers who share our passion for sustainable, ethical agriculture.
For example, we are proud to source from the Malseed family at Frenchbeer Farm. For more than 30 years, they have tended their 1,200-acre hill farm near Chagford. Here, they raise hardy sheep that thrive on the rugged landscape.
Operating under full organic certification, Frenchbeer Farm ensures every animal is reared to the highest welfare standards. The sheep have the freedom to roam and grow at a natural pace. This slow-growing process allows the meat to develop a deep, complex flavour profile that you won’t find in non-organic cuts.
Once the meat reaches us, it is handled with the utmost respect. As we often say, our skilled butchers are the heart and soul of our operation. They have the expertise to prepare every cut with care, precision, and respect.
We believe good, honest meat begins with good, honest butchery. With our carefully prepared organic beef steak mince and our selection of organic pork mince, every product reflects the same standards of care and precision, including our lamb mince.
Making high-quality mince also depends on selection. Our team hand-selects the cuts to ensure the blend of lean meat and fat is consistent in every batch. We take pride in traditional butchery and good, honest meat. This commitment is why we have earned recognition from prestigious accolades such as the Best of Organic Market (BOOM) awards.
When you buy from us, you are supporting a supply chain that values the animal, the farmer, and the finished product equally.
Bringing the finest organic lamb mince from the West Country to your kitchen is simple and secure. We have designed our ordering process to be as seamless as our butchery is precise.
If you don’t see exactly what you are looking for, or if you need advice on quantities for a dinner party, contact us. We’ll be happy to help.
Once your order arrives, unpack your fresh products and place them in the fridge at 0–5°C as soon as possible.
The minimum shelf life for each fresh product is shown in the description and includes your delivery day. Every pack is also labelled with its own use-by date. Please enjoy or freeze your fresh meat before this date.
If you don't plan to use your fresh meat before the use-by date, we recommend freezing it as soon as possible after delivery to preserve its quality. Defrost thoroughly in the refrigerator before cooking and do not refreeze once fully thawed.
For the best quality:
Our fresh meat is cut to order, vacuum packed for freshness and carefully chilled throughout delivery, ensuring it arrives in perfect condition and ready for your fridge or freezer.
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers