Thanksgiving
If you're celebrating Thanksgiving this year, we've got everything you could possibly need to create a traditional feast. Gather friends and family and choose your table centrepiece from Organic Whole Turkey, Organic Turkey Crown or Organic Whole Duck, all of which offer seriously flavoursome meat. If you're having a more intimate celebration then we also have smaller cuts such as Organic Turkey Legs and Organic Turkey Breast. Don't forget the trimmings, too! There's Organic Pigs in Blankets, Organic Sausage Meat Stuffing in a variety of flavours and Cracking Cranberry Sauce.
Whatever you choose to serve, you can be sure that all of our produce has been grown with care and passion, with complete traceability from field to fork.
FAQs
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Thanksgiving is the perfect time to serve up a fantastic feast for your friends and family. The top 10 foods to have on this holiday are; turkey, stuffing, mashed potatoes, cranberry sauce, corn, gravy, green bean casserole, yams, pecan pie and pumpkin pie.
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There are a number of studies that suggest organic turkey is a healthier option - higher in Omega 3, Amino Acids and Healthy Fats. You can also be assured that the welfare of organic turkey is higher, they have been fed an organic feed and have plenty of space to run about in and enjoy natural daylight. We get our turkeys from Walters Turkeys, they carefully rear slow growing traditional Bronze turkeys for us, an old-fashioned breed that provides a bird with fantastic flavour and even coverage of meat. The flavour of the bird is made even better by slow growth to natural maturity. This takes 24 weeks and results in meat that’s reliably juicy and tasty, with a tender texture and just the right amount of fat.
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Yes. It’s truly better for the bird, the environment and your health. We work with farmer Ed Walters - the Walters Family have been farming at Bower Farm, high on the Berkshire Downs for over 110 years. They have over 50 years’ experience of producing the highest quality fresh organic turkeys purely for Thanksgiving and Christmas. Like us, they are passionate about the welfare of their animals. Ed carefully rears slow growing traditional Bronze turkeys for us, an old-fashioned breed that provides a bird with fantastic flavour and even coverage of meat. The flavour of the bird is made even better by slow growth to natural maturity.
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The question should really be why you can get turkey for so cheap. Organic turkeys are bred for longer, fed on organic feed which is more expensive and kept in much smaller groups on larger areas of land, these factors drive up costs but you are repaid with amazing flavour and much more humane welfare practices.