Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
High-Welfare Sustainable Meat Regenerative Farming

Christmas Roasts

Christmas Roasts

A fine roasting joint can be quite the statement​. Rib or Sirloin of Beef, Shoulder of Lamb, Haunch of Venison - feed your loved ones with total confidence because all of our organic animals have been slowly maturing on organic diets and lush green pastures, resulting in tender juicy organic meat.  Whatever you choose, here's to a magical Christmas.

 

Organic Whole Turkey
£112.00
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Organic Turkey Breast
£79.00
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Organic Turkey Crown
£119.00
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Organic Stuffed Turkey Crown
£99.00
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Organic Turkey Boned & Rolled with Bacon, Bronze
£89.00
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Organic Three Bird Roast
£99.00
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Organic Luxury Five Bird Roast
£250.00
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Wild Three Bird Roast
£25.00
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Organic Fresh Duck
£35.00
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Organically Reared Whole Goose
£120.00
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Organic 28-day Aged Whole Fillet of Beef
£75.00
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Organic 28-day Aged Beef Sirloin Joint
£45.00
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Organic Beef Topside
£23.50
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Organic Leg of Lamb (On The Bone)
£55.99
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Organic Smoked Whole Leg of Lamb
£75.00
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Organic Shoulder of Lamb (On The Bone)
£35.99
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Organic Apricot & Rosemary Stuffed Lamb Shoulder
£25.00
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Whole Boneless Organic Chicken
£21.50
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Organic Whole Chicken
£19.99
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Organic Pork Belly On The Bone
£18.50
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Organic Shoulder of Pork
£17.69
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Organic Leg of Pork
£23.00
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Stuffed Wild Venison Saddle with Port
£95.00
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FAQs

  • Christmas dinner is a huge part of the festive season, and at Coombe Farm Organic, we absolutely believe it is the highlight of the holiday. It’s a time to host loved ones, devour delicious food and be merry. For those who love entertaining, it's the perfect time to flex your culinary muscles, and for such a special time of year it is only proper to tuck into special food. Food that has been grown and prepared with care and respect.

  • We believe in choosing organic meat all year round, not just at Christmas. There are several studies that suggest organic meat is a healthier option, containing less saturated fat, and is higher in omega- 3 fatty acids, which are good for your heart, and in our opinion organic meat tastes better than conventionally farmed meat. Organic meat truly tastes how meat should taste, full of ‘meaty’ flavour as a result of a natural diet, free of chemicals and hormones and a slow growth to full maturity. Sadly, we have become accustomed to the bland offerings of mass-produced meat but when you taste organic meat you will never go back to the flavourless stuff again.

  • Turkey, Goose and Ham are without a doubt traditional Christmas favourites, and of course not forgetting pigs in blankets. With so many amazing choices of organic meat, poultry and fish available, why not break from tradition and try something different such as Side of Salmon, Rib of Beef, Leg of Lamb on the bone or Pork Shoulder.