Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
High-Welfare Sustainable Meat Regenerative Farming
Organic Lamb Cutlets Dainty, delicate and decidedly delicious Reviews (26)
Reviews (26)

Organic Lamb Cutlets

Dainty, delicate and decidedly delicious

Cut from what's promisingly known as the 'best end of neck', organic lamb cutlets really are a refined cut – you can't help but feel elegant when eating them. The 'best end' is really the first eight ribs (nearest the head). These are the ribs that would make up a rack of lamb and become cutlets when separated. The mean is very tender and juicy, with just a little bit of the distinctively flavoured fat that lets you know you're eating really good lamb. With a texture similar to the loin, the grain is smooth and fine.

At The Organic Butchery, our high welfare standards dominate how we organically rear our grass-fed lambs; we believe that the meat produced by active, healthy animals is tangibly better than that which comes from intensive systems. 

Minimum Shelf Life: 6 Days 

  • 4 x 100g, Serves 4
£11.99 £29.98 per kg

We have a minimum order of £50.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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When eating meat that's best cooked quickly, such as our organic lamb cutlets, you want to know that it has come from a healthy animal and reliable source. All of our sheep are organic, grass-fed and fully free range. We use medication only when necessary as we know that the lifestyle our animals lead allows them to develop strong natural immune systems. 

  • Supplied: Insulated box at -18°C
  • Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
  • Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.

  • At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  • Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

    Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Cooking your lamb cutlets really couldn't be easier – even a simple approach will yield impressive, stylish results. Our cutlets come French trimmed, meaning the skin and meat has been carefully removed from the bones, so they're easy to pick up and eat with your fingers. To cook, season both sides of the cutlets and sear in a smoking hot pan for no more than a minute or two each side. They should be heated through but still pink. Allow to rest for a few minutes before serving with a rich, well-reduced red-wine sauce and some sweet, smooth celeriac puree. 

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