Autumn is here, the evenings are getting darker, and there’s nothing better than a cosy, hearty dinner to warm you through. Whether you’re celebrating Halloween or simply craving comforting, autumnal meals, we’ve created a selection of recipes that are perfect for chilly October nights. Using our range of organic meats, from venison to offal and classic favourites like chicken, pork, and beef, these dishes are full of flavour, seasonal goodness, and a touch of fun for spooky celebrations!

🦌 Venison & Root Vegetable Stew

Rich, hearty, and perfect for a cosy evening

This slow-cooked venison stew is packed with autumnal flavours. The deep, earthy taste of venison pairs beautifully with sweet root vegetables, creating a warming, comforting dish.

Ingredients:

• 600g organic venison diced

• 2 tbsp olive oil

• 2 carrots, chopped

• 2 parsnips, chopped

• 1 onion, diced

• 2 garlic cloves, minced

• 500ml organic beef stock

• 250ml red wine

• 2 sprigs rosemary

• 1 tsp juniper berries (optional)

• Salt & pepper

Method:

1. Heat oil in a large pan and brown the venison.

2. Remove meat and sauté onion and garlic until soft.

3. Add carrots, parsnips, and venison back to the pan.

4. Pour in stock, wine, and add rosemary and juniper berries.

5. Simmer for 2–3 hours until meat is tender and flavours meld.

Serve in a rustic bowl with a slice of crusty sourdough.

🐖 Devil’s Organic Pork Ribs

Sticky, spicy, and delightfully wicked

These ribs are perfect for a Halloween feast — sticky, finger-licking, and packed with flavour.

Ingredients:

• 1.5kg organic pork ribs

• 3 tbsp honey

• 2 tbsp tomato ketchup

• 1 tsp smoked paprika

• 1 tsp cayenne pepper

• 2 garlic cloves, minced

• 1 tbsp apple cider vinegar

Method:

1. Preheat oven to 180°C.

2. Mix all marinade ingredients and coat the ribs.

3. Roast covered for 1½ hours, then uncover and glaze for a further 20 minutes.

Serve on a platter with autumn vegetables or corn on the cob.

🐔 Pumpkin & Organic Chicken Thigh Tray Bake

Cosy, autumnal, and visually festive

A simple sheet pan bake that screams autumn! The orange pumpkin and golden chicken make it feel like a seasonal celebration.

Ingredients:

• 4 organic chicken thighs

• 1 small pumpkin, cubed

• 1 red onion, sliced

• 2 garlic cloves

• 2 tbsp olive oil

• 1 tsp smoked paprika

• Salt & pepper

Method:

1. Preheat oven to 200°C.

2. Toss pumpkin and onion with oil, paprika, salt, and pepper.

3. Arrange chicken on top and bake for 35–40 minutes until chicken is cooked through.

Serve in bowls sprinkled with fresh thyme.

🥩 Beef & Guinness Hotpot

A comforting, hearty dish with a deep, rich sauce

Nothing says cosy like a classic hotpot. This beef version is slow-cooked in Guinness for extra depth and autumnal richness.

Ingredients:

• 800g organic beef diced

• 4 large potatoes, thinly sliced

• 2 onions, sliced

• 2 garlic cloves

• 500ml beef stock

• 250ml Guinness

• 2 tsp thyme

• Salt & pepper

Method:

1. Brown the beef in a pan, remove and set aside.

2. Layer onions, potatoes, and beef in a casserole dish.

3. Mix stock, Guinness, and thyme, pour over the layers.

4. Cover and bake at 180°C for 2 hours until tender.

Serve straight from the oven with gravy and crusty bread.

💀 Mummy Sausages (Halloween Special)

Fun, spooky, and perfect for kids’ Halloween dinners

These mini sausage rolls are wrapped to look like mummies — ideal for little hands or Halloween parties.

Ingredients:

• 6 organic sausages, skins removed

• 1 sheet puff pastry

• 1 egg, beaten

• Mustard seeds for eyes

Method:

1. Roll sausage meat into short logs.

2. Wrap with thin strips of pastry.

3. Brush with egg, bake at 200°C for 20–25 minutes.

4. Add mustard seed eyes once cooled.

Serve on a dark platter for extra spooky effect!

🐄 Spicy Organic Beef & Pumpkin Chili

Perfect for a warming October night, simple and filling

A hearty chili that’s not only warming but packed with autumn flavours and seasonal vegetables.

Ingredients:

• 500g organic beef mince

• 1 small pumpkin, diced

• 1 onion, chopped

• 2 garlic cloves

• 1 red chili, sliced

• 400g tin chopped tomatoes

• 1 tsp smoked paprika

• 1 tsp cumin

• Salt & pepper

Method:

1. Brown beef in a large pan.

2. Add onion, garlic, and chili, sauté for 3–4 minutes.

3. Stir in pumpkin, spices, and chopped tomatoes.

4. Simmer for 20 minutes until pumpkin is tender and chili thickens.

Serve with rice or warm tortillas for a cosy family meal.

🎃 A Toast to Autumn and Halloween

From hearty stews and slow-cooked ribs to spooky mummies and pumpkin-packed dishes, these organic recipes are designed to warm the body and soul. Using organic meat ensures not only amazing flavour but supports British farmers, sustainable farming practices, and higher animal welfare — perfect for enjoying the season consciously and deliciously.