Serves: Makes approx. 2.5L broth | Time: 1 hour 30 minutes

Our organic salmon frames are perfect for making a rich, nourishing fish broth. Packed with natural flavour and minerals, this broth is a fantastic base for soups, stews, risottos, or even a comforting cup on its own.

Ingredients

• 1kg organic salmon frames

• 1 onion, quartered

• 2 carrots, roughly chopped

• 2 celery sticks, roughly chopped

• 2 cloves garlic, smashed

• 1 small bunch fresh parsley

• 1 bay leaf

• 5–6 black peppercorns

• 2 tsp sea salt (adjust to taste)

• 2.5L cold water

• Optional: a splash of white wine or a few fennel seeds for extra depth

Method

1. Prepare the salmon frames by rinsing under cold water. Pat dry.

2. Place the frames in a large stock pot and cover with 2.5L cold water.

3. Add the onion, carrots, celery, garlic, parsley, bay leaf, peppercorns, and optional seasoning.

4. Bring to a gentle boil, then reduce to a simmer. Skim off any foam that rises to the surface.

5. Simmer gently for 45–60 minutes, allowing the flavours to infuse and the broth to develop a rich, salmon flavour.

6. Strain the broth through a fine sieve or cheesecloth into a clean pot. Discard the solids.

7. Taste and adjust seasoning as needed. Your broth is now ready to use or store in the fridge for up to 3 days (or freeze in portions).

Serving Suggestions

• Classic Salmon Soup: Add diced vegetables, leftover salmon, or noodles to make a warming soup.

• Risotto: Use the broth to create a luxurious seafood risotto.

• Poaching Liquid: Gently poach fillets or seafood in the broth for added flavour.

Why Organic Salmon Frames Work

Using frames is sustainable, economical, and full of natural flavour. Every frame contributes collagen, minerals, and that unmistakable depth only fish can bring. It’s a simple way to elevate everyday meals while keeping them wholesome and organic.