6th–12th October 2025

It’s that time of year again — National Curry Week is here, running from the 6th to the 12th of October, and at The Organic Butchery, we’re more than ready to celebrate!

Curry is one of Britain’s most-loved dishes, with countless variations from around the world. From rich and comforting Indian curries to bright and zesty Thai flavours, it’s a dish that brings people together. As big curry fans ourselves, we’ve put together five unique curry recipes, each using one of our delicious organic meats or fish.

Whether you’re looking for a new midweek favourite or planning a weekend feast, these recipes celebrate the best of organic, sustainable eating — with flavours to warm you through autumn.

1. Creamy Coconut Chicken Thigh Curry (Sri Lankan Inspired)

Description:
This comforting Sri Lankan-inspired curry uses tender organic chicken thighs, simmered gently in creamy coconut milk with aromatic spices and curry leaves. It’s a perfect balance of heat and fragrance.

Ingredients:

• 6 organic chicken thighs (bone-in, skinless)

• 2 tbsp coconut oil

• 1 large onion, finely chopped

• 3 cloves garlic, minced

• 1-inch ginger, grated

• 1 tbsp curry powder

• 1 tsp turmeric

• 1 tsp ground coriander

• 1 cinnamon stick

• 10 fresh curry leaves (optional)

• 400ml coconut milk

• 1 tomato, chopped

• Juice of ½ lime

• Salt and pepper, to taste

• Fresh coriander, to garnish

Method:

1. Heat the coconut oil in a large pan and gently cook the onions until soft.

2. Add garlic, ginger, and spices, stirring until fragrant.

3. Add the chicken thighs and brown lightly on all sides.

4. Pour in the coconut milk and add chopped tomato and curry leaves.

5. Simmer for 25–30 minutes until the chicken is tender and the sauce is thick.

6. Stir in lime juice and season to taste.

7. Serve with fluffy rice and garnish with fresh coriander.

2. Slow-Cooked Diced Lamb Rogan Josh

Description:
A hearty, aromatic Kashmiri Rogan Josh, made with organic diced lamb slow-cooked until meltingly tender. Perfect for cosy evenings.

Ingredients:

• 600g organic diced lamb

• 3 tbsp ghee or butter

• 2 onions, finely sliced

• 4 cloves garlic, crushed

• 1-inch piece of ginger, grated

• 2 tsp ground cumin

• 2 tsp garam masala

• 1 tsp paprika

• ½ tsp chilli powder

• 1 tbsp tomato purée

• 400g chopped tomatoes

• 200ml natural yoghurt

• 200ml stock or water

• Salt and pepper

• Fresh coriander

Method:

1. Heat ghee in a large casserole dish, brown the lamb, then remove and set aside.

2. Add onions to the pan and cook until golden.

3. Stir in garlic, ginger, and all the spices. Cook for 1 minute.

4. Return lamb to the pan, add tomato purée, chopped tomatoes, yoghurt, and stock.

5. Bring to a simmer, cover, and cook gently for 1½–2 hours until the lamb is tender.

6. Garnish with coriander and serve with naan or basmati rice.

3. Thai Green Beef Curry

Description:
This vibrant Thai green curry with organic diced beef brings bold, fresh flavours of lemongrass, lime, and coconut. It’s creamy, spicy, and utterly addictive.

Ingredients:

• 600g organic diced beef

• 2 tbsp sesame or coconut oil

• 1 onion, sliced

• 2 tbsp Thai green curry paste

• 1 tin (400ml) coconut milk

• 1 tbsp fish sauce

• 1 tsp brown sugar

• 1 red pepper, sliced

• 100g green beans, trimmed

• Juice of 1 lime

• Fresh basil or coriander

Method:

1. Heat oil in a large pan and brown the beef on all sides. Remove and set aside.

2. Add onion to the pan and cook until soft. Stir in green curry paste and cook for 1 minute.

3. Return beef to the pan, add coconut milk, fish sauce, and sugar.

4. Simmer for 40–50 minutes until beef is tender.

5. Add peppers and green beans in the last 10 minutes of cooking.

6. Stir through lime juice and garnish with basil before serving.

4. Aromatic Turkey Korma

Description:
Mild, creamy, and full of flavour — this turkey korma is a wonderful way to use organic turkey meat, offering a lighter but still luxurious take on a classic.

Ingredients:

• 500g organic turkey breast or thigh meat, diced

• 3 tbsp ghee or oil

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 tsp ground cardamom

• 1 tsp cumin

• ½ tsp turmeric

• 1 tsp garam masala

• 50g ground almonds

• 200ml double cream

• 150ml chicken stock

• Handful of flaked almonds, toasted

• Fresh coriander

Method:

1. Heat oil in a pan, cook onion until golden, then add garlic and spices.

2. Add turkey and brown lightly.

3. Stir in ground almonds, stock, and cream.

4. Simmer for 20–25 minutes until the turkey is cooked through and the sauce thickens.

5. Sprinkle with toasted almonds and coriander before serving with pilau rice.

5. Spicy Cod and Tomato Curry (South Indian Style)

Description:
This fragrant South Indian cod curry combines the delicate texture of organic cod with a punchy tomato and tamarind-based sauce. Light but deeply satisfying.

Ingredients:

• 4 organic cod fillets (about 150g each)

• 2 tbsp coconut oil

• 1 onion, chopped

• 2 garlic cloves, minced

• 1-inch ginger, grated

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• 2 tsp curry powder

• ½ tsp turmeric

• 400g chopped tomatoes

• 1 tbsp tamarind paste (or lime juice)

• 100ml coconut milk

• Fresh coriander and lime wedges

Method:

1. Heat oil in a large frying pan, add mustard and cumin seeds until they pop.

2. Add onion, garlic, and ginger, cooking until soft.

3. Stir in curry powder and turmeric, then add tomatoes and tamarind.

4. Simmer for 10 minutes, then stir in coconut milk.

5. Gently add cod fillets, cover, and simmer for 8–10 minutes until cooked through.

6. Garnish with coriander and serve with basmati rice or naan.

Time to Spice Things Up!

Whether you’re cooking a classic lamb rogan josh or a Thai beef curry, these recipes are the perfect way to celebrate National Curry Week with The Organic Butchery. Using our organic, ethically sourced meat, you’ll not only enjoy rich, authentic flavour but also the peace of mind that comes from eating food raised the right way — in harmony with nature.

Ready to cook up your favourite? Browse our organic chicken, lamb, beef, turkey, and fish online and make this week full of spice, flavour, and goodness.