Halloween isn’t just about sweets and chocolate — it’s also the perfect excuse to gather friends and family for a night of fiendish fun and frightfully good food! This year, ditch the sugar rush and serve up some savoury delights using our organic and wild meat and fish, perfect for an eerie evening feast or a Halloween house party spread.

Here are our top spooky-but-sophisticated recipes to make this Halloween night deliciously wicked.

🧛♂️ “Bloody” Beetroot Beef Sliders

Description:
Mini organic beef burgers made with our Organic Steak Mince, paired with a deep red beetroot relish for that ghoulish “bloody” effect. Serve them up on mini brioche buns with skewered cornichons to resemble little monster eyes!

Ingredients:

• 500g Organic Beef Steak Mince

• 1 small red onion, finely chopped

• 1 tbsp Worcestershire sauce

• Salt and pepper to season

• 3 medium beetroots, cooked and grated

• 1 tbsp balsamic vinegar

• 1 tsp brown sugar

• Mini brioche buns

• Cornichons and cocktail sticks for garnish

Method:

1. Mix the mince, onion, Worcestershire sauce, salt, and pepper. Form into mini patties.

2. Pan-fry or grill until cooked through and lightly charred.

3. For the relish, heat the beetroot, balsamic vinegar, and sugar in a pan until thickened.

4. Spoon the “bloody” relish onto each bun, top with a patty, and finish with a cornichon “eye” on a stick.

💀 Monster Mummy Sausages

Description:
A spooky twist on sausage rolls using our Organic Pork Sausages wrapped in puff pastry “bandages.” Golden, flaky, and just the right amount of creepy — perfect finger food for kids and adults alike.

Ingredients:

• 6 Organic Pork Sausages

• 1 sheet puff pastry

• 1 egg, beaten

• Mustard seeds or black peppercorns for “eyes”

Method:

1. Preheat oven to 200°C. Line a baking tray.

2. Cut puff pastry into thin strips and wrap around sausages, leaving small gaps for the “eyes.”

3. Brush with egg wash and bake for 25 minutes until golden.

4. Add mustard seeds or peppercorns for eyes and serve warm with ketchup or mustard dip.

🕷️ Spicy “Spider Web” Fish Tacos

Description:
Made with our Wild Cod Fillets, these tacos feature crispy battered fish topped with zesty lime slaw and a swirl of sour cream “webs.” Perfectly spooky yet totally refreshing.

Ingredients:

• 2 Wild Cod Fillets, cut into strips

• 100g flour + extra for dusting

• 1 tsp smoked paprika

• 150ml sparkling water

• Salt and pepper

• Soft corn tortillas

• 100g shredded cabbage

• 1 lime (juice + zest)

• 3 tbsp sour cream (for web decoration)

• Olive oil for frying

Method:

1. Mix flour, paprika, salt, and pepper. Whisk in sparkling water to form a batter.

2. Dust cod in flour, dip in batter, and shallow fry until crisp and golden.

3. Toss the cabbage with lime juice and zest.

4. Build tacos with slaw and fish, then pipe sour cream in web shapes for decoration.

🔥 Devil’s Ribs

Description:
Our Organic Pork Ribs slow-cooked and glazed in a fiery chipotle and honey sauce — sticky, smoky, and devilishly good. Serve with red chilli slices for that extra hellish heat.

Ingredients:

• 1 rack of Organic Pork Ribs

• 3 tbsp tomato ketchup

• 2 tbsp honey

• 1 tbsp chipotle paste

• 1 garlic clove, minced

• 1 tbsp apple cider vinegar

Method:

1. Preheat oven to 160°C.

2. Mix all glaze ingredients together.

3. Brush ribs generously with glaze and wrap in foil. Bake for 2 hours.

4. Unwrap, brush with more glaze, and return to oven at 200°C for 10 minutes to caramelise.

🧠 “Zombie” Offal Meatballs

Description:
A Halloween twist on meatballs using a mix of Organic Beef Mince and Liver, for a nutrient-rich, earthy flavour that’s deliciously dark. Serve with a red pepper “bloody” sauce for a spine-chilling finish.

Ingredients:

• 300g Organic Beef Mince

• 100g Organic Ox Liver, finely minced

• 1 egg

• 1 clove garlic, crushed

• 1 tbsp breadcrumbs

• 1 roasted red pepper, blended

• 1 tbsp olive oil

Method:

1. Combine mince, liver, egg, garlic, and breadcrumbs. Shape into meatballs.

2. Brown in a frying pan, then simmer in a sauce made from blended red pepper and olive oil.

3. Serve in a bowl with the sauce drizzled on top — spooky, rich, and satisfying.

🎃 Hosting Tips from The Organic Butchery

• Mix savoury and sweet dishes for the perfect Halloween spread.

• Use edible decorations — beetroot purée, chilli “blood,” or carved veg faces.

• Don’t forget to dim the lights and set the spooky mood with candles and rustic serving boards!