Turn Tuesdays into a fiesta with the finest organic meats from The Organic Butchery.

Tacos are more than just a meal—they’re a celebration of bold flavour, texture, and creativity. Whether you love them fiery, fresh, creamy or crisp, our organic meat takes them to the next level. From sizzling steak to zesty fish, here are four irresistible taco recipes using Organic Butchery favourites.

🔥 1. Organic Beef Mince Tacos with Smoky Chipotle Crema

Meat: Organic Beef Mince
Serves: 4

Ingredients:

• 500g Organic Beef Mince

• 1 tsp smoked paprika

• 1 tsp ground cumin

• 1/2 tsp chipotle powder

• 2 garlic cloves, minced

• 1 tbsp tomato purée

• Olive oil

• Salt & pepper

Chipotle Crema:

• 100ml sour cream

• 1 tsp chipotle paste

• Squeeze of lime

• Pinch of sea salt

To Serve:

• Warm corn tortillas

• Shredded lettuce

• Diced red onion

• Crumbled feta

• Fresh coriander

Method:

1. Sauté garlic in olive oil. Add beef mince and cook until browned.

2. Stir in spices and tomato purée. Simmer gently for 10 mins.

3. Mix crema ingredients and set aside.

4. Build tacos with beef, toppings, and a generous drizzle of chipotle crema.

🥩 2. Organic Steak Tacos with Chimichurri & Pickled Onion

Meat: Organic Bavette or Sirloin Steak
Serves: 4

Ingredients:

• 2 Organic Steaks

• Olive oil, salt, pepper

Chimichurri:

• 1 bunch parsley

• 2 garlic cloves

• 1 red chilli

• 1 tbsp red wine vinegar

• 100ml olive oil

• Pinch of salt

Pickled Onion:

• 1 red onion, thinly sliced

• 1 tbsp sugar

• 2 tbsp vinegar

• Pinch of salt

To Serve:

• Flour tortillas

• Avocado slices

• Radish

• Lime wedges

Method:

1. Season steaks and sear to medium rare. Rest and slice.

2. Blend chimichurri ingredients.

3. Pickle onion in sugar, vinegar, and salt for 15 mins.

4. Build tacos: steak, chimichurri, pickled onion, avocado and radish.

🍗 3. Organic Chicken Tinga Tacos with Tangy Slaw

Meat: Organic Chicken Thighs or Mini Fillets
Serves: 4

Ingredients:

• 500g Organic Chicken

• 1 tin chopped tomatoes

• 1 onion, sliced

• 2 garlic cloves

• 1 tsp oregano

• 1 chipotle chilli in adobo (or 1 tsp chipotle paste)

• Olive oil, salt

Tangy Slaw:

• 1/2 red cabbage, finely shredded

• 1 carrot, grated

• 2 tbsp Greek yogurt

• 1 tbsp apple cider vinegar

• Salt & pepper

To Serve:

• Corn tortillas

• Fresh coriander

• Crumbled cheese (like queso fresco or feta)

Method:

1. Sauté onion and garlic, add chicken, tomatoes, oregano, and chipotle.

2. Simmer 25 mins, then shred the chicken.

3. Toss slaw ingredients and set aside.

4. Serve chicken in tortillas with slaw and cheese.

🐟 4. Organic Fish Tacos with Zesty Lime Mayo

Meat: Organic Wild Fish Fillets (Hake, Cod, or Pollack)
Serves: 4

Ingredients:

• 400g organic white fish

• 1 tsp smoked paprika

• Zest of 1 lime

• Salt, pepper

• Olive oil

Zesty Mayo:

• 100ml mayo

• Juice of 1 lime

• 1 garlic clove, crushed

• Pinch of chilli flakes

To Serve:

• Shredded red cabbage

• Diced mango or pineapple

• Chopped coriander

• Soft taco shells

Method:

1. Rub fish with oil, lime zest, paprika, salt & pepper.

2. Pan-fry or grill fish until flaky.

3. Mix lime mayo ingredients.

4. Assemble tacos: cabbage, fish, fruit salsa, drizzle of mayo.

💬 Final Tips for Taco Perfection:

• Warm your tortillas before serving – try directly over the gas flame or a hot dry pan.

• Layer textures: crunch from slaw, creaminess from sauces, heat from chilli.

• Balance flavours: spicy, salty, sweet, and acidic should all play together.

🌱 Why Organic Tacos Taste Better

When you use organic, ethically raised meat, the depth of flavour speaks for itself. From tender organic chicken to richly marbled steak, our cuts are high-welfare and naturally tastier—free from antibiotics, hormones, and artificial additives.