From our kitchen
Recipes & stories
Butcher-approved recipes for every cut we sell — filter by what's in your basket.
28-Day Aged Trimmed Rib of Beef with Garlic, Herbs & Red Wine Jus
An extra special recipe for an impressive beef joint.
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How to Cook a 2.4kg Organic Easter Lamb Leg with Rosemary & Garlic
An Easter staple recipe!
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Pork & Pickle Sausage Rolls
Pork and pickle sausage rolls - recipe
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How to Cook Organic Duck Breasts – Tips & Recipes
Our best tips and recipes for our organic duck breasts!
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Organic Lamb Kebabs with Greek Salad & Two-Ingredient Flatbreads
Try this recipe for your organic lamb diced!
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Slow-Braised Organic Rack of Lamb with Rosemary & Garlic
A truly stunning organic rack of lamb recipe, slow-braised with rosemary and garlic. A real comforting show stopper!
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Roast Shoulder of Lamb with Anchovy Butter + Boulangère Potatoes
A real treat for Easter!
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