For those who want something a little different on the Christmas table this year, our Spiced Apple Pork Joint is the perfect festive centrepiece. Crafted from the finest outdoor-bred organic pork and paired with our own bespoke spiced apple glaze, this joint marries traditional comfort with a touch of seasonal luxury.

Available in two sizes – 1.2kg (ideal for smaller gatherings of 3–4 people) and 2.4kg (perfect for larger family feasts of 6–8 people) – this joint gives you flexibility without compromising on indulgence.

The natural sweetness of the apple glaze enhances the rich flavour of the pork, creating a dish that is indulgent, fragrant, and perfectly suited to Christmas dining. As with all our meats, this joint comes from carefully selected farms where animal welfare, craftsmanship, and organic standards are always at the forefront – making it a truly special choice for your festive feast.

Ingredients

• 1 x Organic Spiced Apple Pork Joint (1.2kg or 2.4kg)

• The Organic Butchery bespoke Spiced Apple Glaze (included)

• 2 tbsp organic olive oil

• 2 garlic cloves, finely chopped

• 1 onion, quartered

• Sea salt & freshly ground black pepper

Optional extras:

• A splash of organic cider or apple juice for the roasting tin

• A handful of fresh sage leaves for garnish

Method

1. Preparation
   Take the pork joint out of the fridge an hour before cooking to reach room temperature. Preheat your oven to 220°C (200°C fan) / Gas 7.

2. Season and sear
   Rub the joint with olive oil, garlic, salt, and pepper. Place in a heavy roasting tin with the onion quarters around it. Roast at high heat for 20 minutes to create a golden crust.

3. Slow roast
   Reduce the oven to 180°C (160°C fan) / Gas 4. Add a splash of cider or apple juice to the tin to keep the joint moist. Roast for 25 minutes per 500g, plus 20 minutes extra.

   • 1.2kg joint: approx. 1 hour 20 minutes

   • 2.4kg joint: approx. 2 hours 20 minutes

4. Glaze generously
   In the final 30 minutes of cooking, brush the pork with our Spiced Apple Glaze, repeating every 10 minutes to build up a glossy, caramelised finish.

5. Rest and serve
   Remove the joint from the oven, cover loosely with foil, and rest for at least 20 minutes before carving.

Serving Suggestions

• As a centrepiece: Carve into thick slices and serve with roast potatoes, seasonal greens, and perhaps a spoonful of cranberry sauce to contrast the sweetness.

• Perfect pairing: A glass of chilled organic cider or a crisp Sauvignon Blanc highlights the apple notes.

• Festive sides: Complement with red cabbage braised in apple and spice for a stunningly balanced plate.

Why Choose This Cut for Christmas?

• Outdoor-Bred Organic Pork: Raised to the highest standards of welfare and flavour.

• Bespoke Spiced Apple Glaze: Crafted exclusively for The Organic Butchery to give your roast a unique festive edge.

• Two Sizes for Flexibility: 1.2kg for smaller festive gatherings, 2.4kg for large family tables.

• A True Showstopper: A premium alternative or addition to turkey that brings both luxury and tradition to the Christmas table.

Our Spiced Apple Pork Joint is more than a meal – it’s a statement of festive indulgence, a dish designed to bring people together and celebrate Christmas in style.