Our Organic Beef Horseradish & Herb Crusted Joint is perfect for Christmas or any special occasion. The combination of horseradish and fresh herbs creates a beautifully fragrant crust while the slow-grown organic beef stays tender and juicy. Choose between a classic roast or a low-and-slow reverse sear method depending on your preference.

🧑🍳 Preparation

1. Bring to room temperature
   Remove the beef from the fridge 1 hour before cooking to ensure even roasting.

2. Preheat your oven according to your chosen method (see below).

3. Prepare the joint
   Place the beef on a roasting tray, ensuring the crusted side is facing up.

🔥 Cooking Methods

1. Classic Oven Roast

1. Preheat oven to 220°C / 430°F.

2. Roast beef for 20 minutes to sear and set the crust.

3. Reduce oven to 180°C / 350°F and continue cooking according to desired doneness:

4. Resting: Cover loosely with foil and rest for 20–25 minutes before carving.
   This allows the juices to redistribute and keeps the beef tender.

2. Low-and-Slow Reverse Sear

1. Preheat oven to 120°C / 250°F.

2. Cook beef until internal temperature reaches:

3. Resting: Remove from oven and rest 15–20 minutes.

4. Finish: Blast at 250°C / 480°F for 10–15 minutes or under a hot grill to re-crisp the herb crust.

🔪 Carving

• Slice against the grain for maximum tenderness.

• Serve slices thick for a hearty festive plate or thinner for sharing.