For those seeking an alternative to turkey this Christmas, few things rival the decadence of a Sirloin Beef Wing Rib Joint. At The Organic Butchery, our 2.4kg joint is prepared from the finest grass-fed, organic beef, raised on trusted British farms where animal welfare and traditional farming practices come first. This cut is truly something special – a perfect balance of marbled sirloin and wing rib, delivering both succulence and bold, beefy flavour.

As a Christmas centrepiece, it embodies luxury dining: rich, tender, and impressive on the carving board. With its natural marbling and deep flavour, it requires little more than simple seasoning and careful roasting to shine.

Ingredients

• 1 x Organic Sirloin Beef Wing Rib Joint (2.4kg)

• 3 tbsp organic olive oil

• 3 tbsp organic English mustard

• 4 cloves garlic, crushed

• 2 sprigs fresh rosemary

• 2 sprigs fresh thyme

• Sea salt & freshly cracked black pepper

Optional festive extras:

• A splash of organic red wine for the pan juices

• Horseradish cream or a red wine jus to serve

Method

1. Prepare the beef
   Remove the joint from the fridge 1–2 hours before cooking, allowing it to reach room temperature. Preheat your oven to 220°C (200°C fan) / Gas 7.

2. Season with care
   Mix the olive oil, mustard, garlic, rosemary, thyme, salt, and pepper into a paste. Rub generously over the joint, pressing into the fat and meat.

3. Roast for perfection
   Place the joint on a rack in a heavy roasting tin. Roast at high heat (220°C) for 20 minutes to develop a golden crust, then reduce the oven to 180°C (160°C fan) / Gas 4 and continue roasting:

   • For rare: ~20 minutes per 500g (approx. 1 hr 40 mins)

   • For medium rare: ~25 minutes per 500g (approx. 2 hrs)

   • For medium: ~30 minutes per 500g (approx. 2 hrs 20 mins)

   Use a meat thermometer for precision:

   • Rare: 50°C

   • Medium rare: 55°C

   • Medium: 60°C

4. Rest with patience
   Once roasted to your preference, remove the joint from the oven, cover loosely with foil, and rest for at least 30 minutes. This step is essential – it allows the juices to redistribute, leaving each slice tender and moist.

Serving Suggestions

• Centre of the feast: Carve into generous slices and serve with classic Christmas trimmings – roast potatoes, seasonal root vegetables, and Yorkshire puddings.

• Elegant pairing: A full-bodied organic red wine, such as Bordeaux or Rioja, complements the depth of flavour beautifully.

• Festive flair: Add a red wine jus or creamy horseradish for a luxurious finishing touch.

Why Choose This Cut?

• Premium Grass-Fed Beef: Naturally marbled for flavour and succulence.

• Organic Freshness: Raised without chemicals, antibiotics, or artificial fertilisers.

• Luxury Centrepiece: A stunning alternative to turkey that elevates the Christmas table.

This Sirloin Beef Wing Rib Joint is more than just a roast – it’s a statement of taste, craftsmanship, and festive indulgence. Make this Christmas unforgettable with beef of the highest quality.