A festive favourite for Christmas feasts and cosy Sunday roasts.

These Honey Glazed Carrots with Chestnuts are a simple yet elegant side dish that bring warmth, sweetness and festive flair to the table. Tender baby carrots are gently caramelised in butter and honey, then tossed with golden chestnuts and fragrant thyme — the perfect balance of sweet and savoury. Ideal for Christmas dinner, Sunday roasts, or any special occasion, this dish adds a touch of natural sweetness and texture to your plate, pairing beautifully with roast meats like organic beef, chicken or pork.

Ingredients (Serves 4–6)

• 700g baby or Chantenay carrots, trimmed and scrubbed

• 2 tbsp butter

• 2 tbsp honey

• 100g cooked chestnuts, halved

• 1 tbsp fresh thyme leaves

• Sea salt and freshly ground black pepper, to season

Method

1. Prepare the carrots:
   If using baby carrots, leave them whole for a rustic look. For larger carrots, slice them lengthways for even cooking.

2. Steam or boil:
   Place the carrots in a large pan of salted water and cook for 6–8 minutes, until just tender but still with a little bite. Drain well.

3. Glaze the carrots:
   In a large frying pan, melt the butter over medium heat. Add the honey and stir until combined.

4. Add the carrots and chestnuts:
   Toss the cooked carrots into the pan, coating them in the honey-butter glaze. Add the halved chestnuts and thyme, then season generously with sea salt and black pepper.

5. Caramelise:
   Cook for a further 5–7 minutes, stirring occasionally, until the carrots are glossy and lightly caramelised and the chestnuts are warmed through.

6. Serve:
   Transfer to a serving dish and scatter with a few extra thyme leaves for a fragrant finish. Serve warm alongside your favourite organic roast meat — they’re especially delicious with roast pork, chicken or beef.

Serving Suggestion:

These sweet, buttery carrots bring festive cheer to any plate. Pair them with roast potatoes and gravy for the perfect Christmas dinner side, or serve alongside your Sunday roast for a seasonal twist that everyone will love.