Our Organic Beef Wellington combines premium beef, mushroom duxelles, and a golden puff pastry crust — perfect for Christmas or any special occasion. Cooking it correctly ensures a tender, juicy centre with a crisp, flaky exterior.

🧑🍳 Preparation

1. Bring to room temperature
   Remove the Beef Wellington from the fridge 1 hour before cooking.

2. Preheat the oven
   Fan 180°C / Conventional 200°C / Gas 6.

3. Prepare the Wellington

   • If it comes with a glaze (egg wash), set a little aside for finishing.

   • Place the Wellington on a lightly oiled or lined baking tray.

🔥 Cooking

• Roast the 1.4kg Wellington in the preheated oven for 50–60 minutes.

• Check for doneness using a meat thermometer inserted into the centre of the beef:

  Doneness	Internal Temperature
  Rare	50–52°C
  Medium Rare	55–57°C
  Medium	60–63°C
  Well Done	70°C+

Tip: Start checking from 45 minutes for accuracy.

🍯 Glaze Finish

• Optional: In the last 5–10 minutes, brush with reserved egg wash or glaze to enhance golden colour and shine.

• Avoid opening the oven too often to maintain heat.

⏲ Resting

• Remove from the oven and rest for 10–15 minutes before carving.

• Resting ensures the juices redistribute, keeping the beef centre tender and moist.

🔪 Carving

• Slice carefully with a sharp knife.

• Cut thick or thin slices depending on your serving style.

• Each slice should showcase the contrast of pink beef, mushroom duxelles, and golden pastry.