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Venison Bulgogi

Usually made using beef, recipe creator @keithcooks instead opts for in-season venison haunch steaks for this flavourful recipe. Bulgogi translates to 'fire meat' but if you're scared of spice, don't panic it actually relates to how it is cooked on a hot pan or skillet.

Venison Bulgogi

Usually made using beef, recipe creator @keithcooks instead opts for in-season venison haunch steaks for this flavourful recipe. Bulgogi translates to 'fire meat' but if you're scared of spice, don't panic it actually relates to how it is cooked on a hot pan or skillet.

  • Serves: 2
  • Prepare: 1 Hour 30 Minutes
  • Cook: 15 Minutes
  • Difficulty: Easy

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS WILD VENISON?​

With a reputation for being one of the most planet-friendly meats, wild venison is as sustainable as it gets. Our wild venison is sustainably sourced from south west woodlands, humanely shot with lead-free bullets. This means it never enters the abattoir, reducing the carbon emissions created when transporting and slaughtering meat. Rich in flavour and beautifully tender from the wild lifestyle the deer lead, wild venison is one of our favourite meats.

Ingredients

  • 450g wild venison loin steak
  • 200ml dark soy sauce
  • 2tbsp sesame oil
  • 1tbsp brown sugar
  • 1tbsp gochujang paste
  • 4 garlic cloves, grated
  • 2tbsp fresh ginger, grated
  • 1 small pear, peeled and grated
  • 2 spring onions, thinly sliced
  • 1 small cucumber
  • sesame seeds
  • 2tbsp vegetable oil

Method

1. Slice across the grain of your steak into thin strips and pop them in a bowl. Add the soy sauce, sesame oil, sugar, gochujang paste, ginger, garlic and pear and mix everything together. Place in the fridge to marinade for 1 hour minimum or overnight for best results

  1. Lay the cucumber on a flat surface and peel into thin ribbons using a vegetable peeler. Slice the spring onions and place the cucumber and spring onions to one side
  2. Remove the venison from the fridge and bring to room temperature. Place a frying pan over a high heat and add the vegetable oil. When the oil starts to smoke, add the venison to the pan and cook in batches for 2-3 minutes until slightly charred
  3. Serve immediately and garnish with sesame seeds, sliced spring onions and cucumber ribbons
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WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS WILD VENISON?​

With a reputation for being one of the most planet-friendly meats, wild venison is as sustainable as it gets. Our wild venison is sustainably sourced from south west woodlands, humanely shot with lead-free bullets. This means it never enters the abattoir, reducing the carbon emissions created when transporting and slaughtering meat. Rich in flavour and beautifully tender from the wild lifestyle the deer lead, wild venison is one of our favourite meats.

Frequently asked questions

  • Typically, game meat is the flesh of land mammals or birds, that are hunted for food instead of being raised on a farm. Game meat includes, ‘small birds’ such as quail, ‘winged game’ such as woodcock, grouse or partridge, ‘ground game’ such as rabbit or hare and ‘large game’ such as venison.

  • Most game is only available during the autumn and winter, during the shooting season, this is followed by the ‘closed season’ when shooting is no longer allowed, this is essential for protecting animals when they are breeding and rearing their young. However, some game does not have a ‘closed season’, these game meats include rabbit and pigeon. At Coombe Farm Organic we freeze our game meat, making it available to you the consumer all year round.

  • Game meat is one of the healthiest meats available, it is very low in fat and cholesterol, generally higher in protein, and very lean as wild game are able to walk and roam freely, therefore not storing much fat.