From our kitchen
Recipes & stories
Butcher-approved recipes for every cut we sell — filter by what's in your basket.
Bacon-Wrapped Cumberland Hot Dogs
Organic Cumberland sausages wrapped in smoked streaky bacon, roasted until crisp and piled into soft rolls with sticky onions and...
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Smoked Brisket Chilli
Our organic smoked flat brisket, cut into chunks and simmered slowly with steak mince, chipotle and dark chocolate until it...
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Slow-Roast Pulled Pork Shoulder with Crackling
Our organic shoulder of pork, slow-roasted through the day until it pulls apart with two forks, with a full sheet...
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Midnight Sausage Rolls with Fennel & Black Pepper
Organic pork sausage meat with toasted fennel seed and black pepper, wrapped in puff pastry. Bake them late and eat...
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Devilled Roast Chicken with Mustard Butter
A whole organic chicken rubbed with a fiery butter of mustard, smoked paprika and cayenne, roasted over onions and carved...
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Bloody Mary Chicken Wings
Everything you love about a Bloody Mary, on a crisp, sticky chicken wing. Celery salt, hot sauce and a good...
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Harissa & Honey Roast Chicken with Preserved Lemon
Sticky, spiced and bright. A whole organic chicken roasted over red onions and chickpeas, carved at the table with flatbreads...
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Short Ribs in Red Wine, Star Anise & Orange
The dish to make the day before. Beef short ribs braised low and slow in red wine, star anise and...
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Ribeye with Smoked Anchovy Butter & Charred Hispi
A steakhouse plate for the middle of the table: 28-day aged ribeye, cooked hard and fast, sliced thick and finished...
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Lamb with Ras el Hanout, Apricot & Pistachio
Warm spice, a little sweetness and plenty of crunch. Organic diced lamb shoulder slow-cooked with ras el hanout and apricots,...
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Steak with Crispy Garlic Potatoes & Chimichurri
Serves 2 | Around 30 minutes
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Air Fryer Sausage Recipes
Serves 2–3 | 20 minutes
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