Chipotle Venison Burrito Bowl
Often described as rich in flavour, venison meat is imbued with hints of sage, acorns and herbs that were foraged throughout its lifetime. Wild & Game have created a trendy burrito bowl, full of complementary flavours and tasty components.
Chipotle Venison Burrito Bowl
Often described as rich in flavour, venison meat is imbued with hints of sage, acorns and herbs that were foraged throughout its lifetime. Wild & Game have created a trendy burrito bowl, full of complementary flavours and tasty components.
- Serves: 2
- Prepare: 35 Minutes
- Cook: 15 Minutes
- Difficulty: Easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS WILD VENISON?
With a reputation for being one of the most planet-friendly meats, wild venison is as sustainable as it gets. Our wild venison is sustainably sourced from south west woodlands, humanely shot with lead-free bullets. This means it never enters the abbatoir, reducing the carbon emissions created when transporting and slaughtering meat. Rich in flavour and beautifully tender from the wild lifestyle the deer lead, wild venison is one of our favourite meats.
Ingredients
For The Black Beans
- 1 tin of black beans
- 3 cloves of garlic, minced
- half a large onion, diced
- ½tsp cumin
- ½tsp ground coriander
- 1/4tsp cayenne
- a glug of olive oil
For The Marinade
- ½tsp garlic granules
- ½tsp cumin
- ½tsp ground coriander
- ½tsp paprika
- ½tsp oregano
- 1tsp sea salt
- ½tsp freshly ground black pepper
- 1tbsp olive oil
For The Rest
- 1 avocado, sliced
- 4 cherry tomatoes
- 2 small handfuls of grated Cheddar
- 500g cooked rice
To Serve
- 2tbsp soured cream
- hot sauce to taste
- a small handful of fresh coriander
Method
- Combine the marinade ingredients, coat the steaks with it and leave to sit at room temperature for 30 minutes
- Grill or BBQ the steaks for 2 mins each side on a high heat then a further 4 mins each side on a medium-low heat for medium rare
- Remove from the heat and place on a plate to rest for 5 mins
- Meanwhile, make the beans: cook the onion in olive oil until soft then add the garlic and cook for a further minute
- Add the cumin, coriander and cayenne and cook for 30 seconds
- Add the beans and the liquid from the can
- Cook for about 10 minutes until reduced, then season to taste
- Slice the steaks into strips
- Put the rice in two bowls and divide the steaks between them then top with beans, tomatoes, Cheddar, avocado & any of the optional toppings
- Serve immediately
Other recipe ideas
30/09/22 Recipe
Venison Haunch Steak & Porcini Mushroom Ramen
This delicious hearty ramen dich is super simple and combines our organic venison with fantastic chilli and ginger flavours
02/12/18 Recipe
Venison Wellington with a Truffle Pancake
A little inspiration for an alternative festive feast or indulgent supper this winter
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS WILD VENISON?
With a reputation for being one of the most planet-friendly meats, wild venison is as sustainable as it gets. Our wild venison is sustainably sourced from south west woodlands, humanely shot with lead-free bullets. This means it never enters the abbatoir, reducing the carbon emissions created when transporting and slaughtering meat. Rich in flavour and beautifully tender from the wild lifestyle the deer lead, wild venison is one of our favourite meats.
Frequently asked questions
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Their meat takes on the flavour of the berries, plants, seeds and other wild food that game birds and animals enjoy, making it far more flavoursome and characterful than intensively farmed meat.
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Most game is only available during the autumn and winter, during the shooting season, this is followed by the ‘closed season’ when shooting is no longer allowed, this is essential for protecting animals when they are breeding and rearing their young. However, some game does not have a ‘closed season’, these game meats include rabbit and pigeon. At Coombe Farm Organic we freeze our game meat, making it available to you the consumer all year round.