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Chipotle Venison Burrito Bowl

Often described as rich in flavour, venison meat is imbued with hints of sage, acorns and herbs that were foraged throughout its lifetime. Wild & Game have created a trendy burrito bowl, full of complementary flavours and tasty components. 

 

 

 

Chipotle Venison Burrito Bowl

Often described as rich in flavour, venison meat is imbued with hints of sage, acorns and herbs that were foraged throughout its lifetime. Wild & Game have created a trendy burrito bowl, full of complementary flavours and tasty components. 

 

 

 

  • Serves: 2
  • Prepare: 35 Minutes
  • Cook: 15 Minutes
  • Difficulty: Easy

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS WILD VENISON?​

With a reputation for being one of the most planet-friendly meats, wild venison is as sustainable as it gets. Our wild venison is sustainably sourced from south west woodlands, humanely shot with lead-free bullets. This means it never enters the abbatoir, reducing the carbon emissions created when transporting and slaughtering meat. Rich in flavour and beautifully tender from the wild lifestyle the deer lead, wild venison is one of our favourite meats.

Ingredients

For The Black Beans

  • 1 tin of black beans
  • 3 cloves of garlic, minced
  • half a large onion, diced
  • ½tsp cumin
  • ½tsp ground coriander
  • 1/4tsp cayenne
  • a glug of olive oil

For The Marinade

  • ½tsp garlic granules
  • ½tsp cumin
  • ½tsp ground coriander
  • ½tsp paprika
  • ½tsp oregano
  • 1tsp sea salt
  • ½tsp freshly ground black pepper
  • 1tbsp olive oil 

For The Rest

  • 1 avocado, sliced
  • 4 cherry tomatoes
  • 2 small handfuls of grated Cheddar
  • 500g cooked rice

To Serve 

  • 2tbsp soured cream
  • hot sauce to taste
  • a small handful of fresh coriander

 

 

Method

  1. Combine the marinade ingredients, coat the steaks with it and leave to sit at room temperature for 30 minutes
  2. Grill or BBQ the steaks for 2 mins each side on a high heat then a further 4 mins each side on a medium-low heat for medium rare
  3. Remove from the heat and place on a plate to rest for 5 mins
  4. Meanwhile, make the beans: cook the onion in olive oil until soft then add the garlic and cook for a further minute
  5. Add the cumin, coriander and cayenne and cook for 30 seconds
  6.  Add the beans and the liquid from the can
  7.  Cook for about 10 minutes until reduced, then season to taste
  8. Slice the steaks into strips
  9. Put the rice in two bowls and divide the steaks between them then top with beans, tomatoes, Cheddar, avocado & any of the optional toppings
  10. Serve immediately
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WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS WILD VENISON?​

With a reputation for being one of the most planet-friendly meats, wild venison is as sustainable as it gets. Our wild venison is sustainably sourced from south west woodlands, humanely shot with lead-free bullets. This means it never enters the abbatoir, reducing the carbon emissions created when transporting and slaughtering meat. Rich in flavour and beautifully tender from the wild lifestyle the deer lead, wild venison is one of our favourite meats.

Frequently asked questions

  • Their meat takes on the flavour of the berries, plants, seeds and other wild food that game birds and animals enjoy, making it far more flavoursome and characterful than intensively farmed meat.

  • Most game is only available during the autumn and winter, during the shooting season, this is followed by the ‘closed season’ when shooting is no longer allowed, this is essential for protecting animals when they are breeding and rearing their young. However, some game does not have a ‘closed season’, these game meats include rabbit and pigeon. At Coombe Farm Organic we freeze our game meat, making it available to you the consumer all year round.