Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
High-Welfare Sustainable Meat Regenerative Farming

Beef Bresaola with Stilton & Pear Salad

For a delicious salad that packs a punch this Christmas, try our bresaola with pear and stilton dish. 

Beef Bresaola with Stilton & Pear Salad

For a delicious salad that packs a punch this Christmas, try our bresaola with pear and stilton dish. 

  • Serves: 2
  • Prepare: 10 Minutes
  • Cook: 1 Minute
  • Difficulty: easy

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC BEEF?​

Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At The Organic Butchery, we select only the highest-quality cuts to deliver pure, distinctive flavour every time.

Ingredients

  • 70g organic beef bresaola
  • 1 ripe pear
  • 100g stilton
  • 170g rocket
  • 100g hazelnuts
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar

Method

  1. Tear your beef bresaola by hand / crumble your stilton into smaller pieces 
  2. Slice your pear and crush your hazelnuts 
  3. Assemble on top of a bed of fresh rocket
  4. Mix the oil with the balsamic vinegar and pour over to serve
  5. Serve with lovely sliced crusty bread to mop up any remaining dressing
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WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC BEEF?​

Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At The Organic Butchery, we select only the highest-quality cuts to deliver pure, distinctive flavour every time.

Frequently asked questions

  • Charcuterie is French, and roughly translates to ‘pork-butcher-shop’.

  • Typically, charcuterie is a selection of meats, cheeses, bread, olives, nuts and dried fruits. We have created a charcuterie meat box for you, containing 9 classic charcuterie products that we have lovingly created with the best charcuterie experts in the South West which make for the perfect sharing platter.

  • We feel our charcuterie range is often overlooked, with our more popular award-winning organic meat cuts stealing the limelight, however organic charcuterie has a real depth of flavour, unrivalled by conventional mass-produced alternatives and really won’t disappoint. A lot of time and fine tuning of flavouring goes into making our Charcuterie range, with the results speaking for themselves. Whether you opt for our organic beef Bresoala, a classic Italian charcuterie taken from our silverside and topside cuts which are cured for 2/3 months in salt and red wine and then air dried for a further 3 months or our organic salt beef slices which are an indulgent deli classic, perfect for recreating high piled New York sandwiches, you will be guaranteed a taste sensation.

  • Charcuterie to us is just heavenly, a wooden board filled with the finest organic cured meats. It’s an incredibly social way to enjoy food, place it down in the middle of your dinner table and let everyone tuck in. We have an amazing charcuterie range, which includes our 4 flavours of Biltong. Creating our own Biltong was the solution to using our organic silverside of beef, which is a less popular cut of meat, as it is often considered less tender by consumers. Our silverside is cured very quickly then left to air dry in a warm heat, replicating the warm winds of South Africa, the origin of Biltong. We then flavour all our Biltong with natural herbs and spices, each flavour having its own special touches.