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Asian-Style Grilled Partridge Salad

Partridge is perfect for those just beginning to delve into game meat and enjoy unique flavours. Its extremely lean meat yields distinctive, but mild taste- much more subtle than alternative game meat. If you're looking to surprise your guests this barbecue season, why not try this Asian inspired salad; partridge soaked in tasty marinade, paired with a fresh, crunchy salad - divine! Recipe by Wild & Game. 

 

 

Asian-Style Grilled Partridge Salad

Partridge is perfect for those just beginning to delve into game meat and enjoy unique flavours. Its extremely lean meat yields distinctive, but mild taste- much more subtle than alternative game meat. If you're looking to surprise your guests this barbecue season, why not try this Asian inspired salad; partridge soaked in tasty marinade, paired with a fresh, crunchy salad - divine! Recipe by Wild & Game. 

 

 

  • Serves: 2
  • Prepare: 35 Minutes
  • Cook: 30 Minutes
  • Difficulty: Easy

WHO ARE COOMBE FARM ORGANIC?​

We produce award-winning pork, beef and lamb on our organic farm in Somerset. Rearing livestock to the rigorous organic standards laid down by the Soil Association isn’t just a case of ticking a few boxes and filling in some forms. It shapes the basis for everything we do at The Organic Butchery.

WHAT IS SUSTAINABLE GAME?​

It’s no secret that despite living a free-range life, game is reared primarily for sport. In the west country, we are surrounded by estates that do this and so manage the eco systems that support a bounty of flora and fauna in the area. Our game is harvested by people licensed to do so and only during ‘designated’ seasons. 

Ingredients

  • 1pck wild partridge breasts
  • ½ a red cabbage, shredded
  • 1 large or 2 medium carrots, shredded
  • 1 yellow pepper, shredded
  • 8 spring onions, finely sliced

For The Marinade

  • 150ml soy sauce
  • 50ml sesame oil
  • 50ml honey plus 1tbsp to add to sauce
  • 2tbsp sriracha sauce
  • 4 garlic cloves, minced
  • 1tsp rice vinegar

Method

  1. Combine all of  the marinade ingredients except for the extra honey, mixing thoroughly
  2. Pour 100ml of the mix onto the partridge breasts until well covered, leave to marinate for 30 minutes
  3. Combine all of the salad ingredients & pour over enough to coat everything evenly, stir until combined
  4. Heat the remaining marinade in a pan with the extra honey, and stir until you have a glossy sauce (approx. 5-10 minutes)
  5. Grill or BBQ the partridge breasts until cooked through
  6. Serve the breasts with the salad, drizzled with the sauce and serve
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WHO ARE COOMBE FARM ORGANIC?​

We produce award-winning pork, beef and lamb on our organic farm in Somerset. Rearing livestock to the rigorous organic standards laid down by the Soil Association isn’t just a case of ticking a few boxes and filling in some forms. It shapes the basis for everything we do at The Organic Butchery.

WHAT IS SUSTAINABLE GAME?​

It’s no secret that despite living a free-range life, game is reared primarily for sport. In the west country, we are surrounded by estates that do this and so manage the eco systems that support a bounty of flora and fauna in the area. Our game is harvested by people licensed to do so and only during ‘designated’ seasons. 

Frequently asked questions

  • Their meat takes on the flavour of the berries, plants, seeds and other wild food that game birds and animals enjoy, making it far more flavoursome and characterful than intensively farmed meat.

  • Game meat is one of the healthiest meats available, it is very low in fat and cholesterol, generally higher in protein, and very lean as wild game are able to walk and roam freely, therefore not storing much fat.