Asian-Style Grilled Partridge Salad
Partridge is perfect for those just beginning to delve into game meat and enjoy unique flavours. Its extremely lean meat yields distinctive, but mild taste- much more subtle than alternative game meat. If you're looking to surprise your guests this barbecue season, why not try this Asian inspired salad; partridge soaked in tasty marinade, paired with a fresh, crunchy salad - divine! Recipe by Wild & Game.
Asian-Style Grilled Partridge Salad
Partridge is perfect for those just beginning to delve into game meat and enjoy unique flavours. Its extremely lean meat yields distinctive, but mild taste- much more subtle than alternative game meat. If you're looking to surprise your guests this barbecue season, why not try this Asian inspired salad; partridge soaked in tasty marinade, paired with a fresh, crunchy salad - divine! Recipe by Wild & Game.
- Serves: 2
- Prepare: 35 Minutes
- Cook: 30 Minutes
- Difficulty: Easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GAME?
It’s no secret that despite living a free-range life, game is reared primarily for sport. In the west country, we are surrounded by estates that do this and so manage the eco systems that support a bounty of flora and fauna in the area. Our game is harvested by people licensed to do so and only during ‘designated’ seasons.
Ingredients
- 1pck wild partridge breasts
- ½ a red cabbage, shredded
- 1 large or 2 medium carrots, shredded
- 1 yellow pepper, shredded
- 8 spring onions, finely sliced
For The Marinade
- 150ml soy sauce
- 50ml sesame oil
- 50ml honey plus 1tbsp to add to sauce
- 2tbsp sriracha sauce
- 4 garlic cloves, minced
- 1tsp rice vinegar
Method
- Combine all of the marinade ingredients except for the extra honey, mixing thoroughly
- Pour 100ml of the mix onto the partridge breasts until well covered, leave to marinate for 30 minutes
- Combine all of the salad ingredients & pour over enough to coat everything evenly, stir until combined
- Heat the remaining marinade in a pan with the extra honey, and stir until you have a glossy sauce (approx. 5-10 minutes)
- Grill or BBQ the partridge breasts until cooked through
- Serve the breasts with the salad, drizzled with the sauce and serve
Other recipe ideas
15/09/21 Recipe
Partridge Stroganoff
Lashings of rich creamy stroganoff sauce with delicious Partridge breasts
11/09/20 Recipe
Classic Roast Partridge with redcurrant gravy
Sweet partridge meat pairs well with the tartness of the redcurrant sauce.
25/11/19 Recipe
Partridge Hot Pot
The Gamey flavour of meat is complemented by the rich, piquant and creamy sauce
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GAME?
It’s no secret that despite living a free-range life, game is reared primarily for sport. In the west country, we are surrounded by estates that do this and so manage the eco systems that support a bounty of flora and fauna in the area. Our game is harvested by people licensed to do so and only during ‘designated’ seasons.
Frequently asked questions
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Their meat takes on the flavour of the berries, plants, seeds and other wild food that game birds and animals enjoy, making it far more flavoursome and characterful than intensively farmed meat.
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Game meat is one of the healthiest meats available, it is very low in fat and cholesterol, generally higher in protein, and very lean as wild game are able to walk and roam freely, therefore not storing much fat.