Previously frozen
Discover the exquisite taste of the sea with The Organic Butchery’s Wild Monkfish Fillet. Renowned for its firm, meaty texture and subtly sweet flavour, monkfish is often called the “sea lobster” for its luxurious, indulgent quality. Sustainably sourced from pristine waters, each fillet is carefully selected to ensure exceptional freshness and superior taste.
Perfect for pan-searing, grilling, or oven-roasting, this versatile fillet holds its shape beautifully while absorbing delicate seasonings, making it a show-stopping centerpiece for any meal. Whether prepared simply with a drizzle of lemon and olive oil or crafted into a sophisticated seafood dish, it delivers a premium dining experience at home.
Elevate your culinary creations with The Organic Butchery’s Wild Monkfish Fillet – a true celebration of sustainable, high-quality seafood.
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers