Pork
Whether you're waking up to the sizzle of Sunday morning breakfast, or getting creative with some al fresco grilling, our natural additive-free pork sausages will take centre stage. They're meaty and satisfying, full of hearty porky flavour and made with only good stuff. Our recipe is simple and lets the quality of The Organic Butchery free-range pork shine through - try baking them our delicious honey-glazed recipe here.
The Organic Butchery pigs are bred from Gloucester Old Spot sows and British Lop boars. These are both ancient native breeds that thrive in our West Country climate. Reared outdoors, our pigs eat a natural diet which is supplemented by whatever they forage in the fields. A life spent out in the open air also means our pigs are less vulnerable to the common infections that spread amongst intensively reared pigs. So they're never routinely dosed with antibiotics and the meat they produce is accordingly as pure and healthy as you can eat.
Once your order arrives, unpack your fresh products and place them in the fridge at 0–5°C as soon as possible.
The minimum shelf life for each fresh product is shown in the description and includes your delivery day. Every pack is also labelled with its own use-by date. Please enjoy or freeze your fresh meat before this date.
If you don't plan to use your fresh meat before the use-by date, we recommend freezing it as soon as possible after delivery to preserve its quality. Defrost thoroughly in the refrigerator before cooking and do not refreeze once fully thawed.
For the best quality:
Our fresh meat is cut to order, vacuum packed for freshness and carefully chilled throughout delivery, ensuring it arrives in perfect condition and ready for your fridge or freezer.
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers