Organic Pork Mince

Although beef may consider itself to be king of the minces, we think there's a lot to be said for organic pork mince. It has a delicacy of flavour that's mellow and rounded and it works exceptionally well in pretty much every style of cuisine. At The Organic Butchery, we use shoulder, leg and belly cuts to make our pork mince. It's fantastically meaty and we keep it pretty lean, with just enough fat to enhance the flavour and keep things moist during cooking. 

Animals that have lived natural, active lives produce meat that tastes better and is better for you. That's something that we fully believe, and when we taste the meat that comes from our organic free-range pigs we certainly can't argue. It's well documented that pigs are intelligent animals. They like to live in sociable family groups and are playful, inquisitive and prone to looking for trouble. Their most powerful natural instinct is to rootle with their powerful snouts, digging up roots and worms with which they supplement their natural diet. 

Minimum Shelf Life: 5 Days