Pork
Cut from the pork loin for a meaty, thick cut bacon rasher, our back bacon is dry-cured using naturally nitrate-free methods. Enjoy the rich, savoury flavour of bacon without the worry of added chemicals. Perfect for a hearty breakfast, a tasty BLT, or as a flavourful addition to your favourite dishes.
Our organic pigs are fed a healthy diet and are slow grown to maturity, allowing them to run, bask, and wallow outdoors all year round.
Explore our nitrate free bacon collection for more cuts and options.
Once your order arrives, unpack your fresh products and place them in the fridge at 0–5°C as soon as possible.
The minimum shelf life for each fresh product is shown in the description and includes your delivery day. Every pack is also labelled with its own use-by date. Please enjoy or freeze your fresh meat before this date.
If you don't plan to use your fresh meat before the use-by date, we recommend freezing it as soon as possible after delivery to preserve its quality. Defrost thoroughly in the refrigerator before cooking and do not refreeze once fully thawed.
For the best quality:
Our fresh meat is cut to order, vacuum packed for freshness and carefully chilled throughout delivery, ensuring it arrives in perfect condition and ready for your fridge or freezer.
Buy with confidence
If you're not delighted with the quality of your meat, we'll refund or replace it — no quibbles. That's how confident we are in every cut our butchers prepare.
Just get in touch within 7 days of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers