Pork
New for 2026: Our organic pork belly boneless is a rich, flavourful cut that’s perfect for slow roasting, resulting in tender meat with beautifully crisp crackling. Sourced from high welfare British organic farms, our pork is reared with care, allowing the animals to grow naturally on organic feed and outdoor access, which contributes to exceptional flavour and quality.
At around 1.2kg, this boneless joint is ideal for feeding a family or entertaining guests, offering generous portions with minimal preparation. The balance of meat and fat in pork belly makes it especially well suited to slow cooking methods, where the fat renders down to keep the meat moist and full of flavour.
For best results, score the skin, season generously with salt, and roast at a high temperature to achieve crackling, then reduce the heat to allow the meat to cook slowly until tender. It pairs beautifully with classic accompaniments such as apple, fennel, or root vegetables, and can also be used in a wide range of dishes from Asian-inspired braises to modern roast dinners.
A versatile and satisfying centrepiece, this organic pork belly delivers deep flavour, excellent texture, and the reassurance of high welfare, responsibly sourced British pork.
Serving Suggestions
1.2kg pork belly: Serves 4-6 people.
How To Store
Our Flat Pork Belly is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Once your order arrives, unpack your fresh products and place them in the fridge at 0–5°C as soon as possible.
The minimum shelf life for each fresh product is shown in the description and includes your delivery day. Every pack is also labelled with its own use-by date. Please enjoy or freeze your fresh meat before this date.
If you don't plan to use your fresh meat before the use-by date, we recommend freezing it as soon as possible after delivery to preserve its quality. Defrost thoroughly in the refrigerator before cooking and do not refreeze once fully thawed.
For the best quality:
Our fresh meat is cut to order, vacuum packed for freshness and carefully chilled throughout delivery, ensuring it arrives in perfect condition and ready for your fridge or freezer.
Buy with confidence
If you're not delighted with the quality of your meat, we'll refund or replace it — no quibbles. That's how confident we are in every cut our butchers prepare.
Just get in touch within 7 days of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers