If it's a cut that's unfamiliar to you, prepare to be wowed as The Organic Butchery breast of lamb on the bone really is a winner. It's a long, thin piece of meat taken from across the ribs and belly of the lamb. Many butchers will make it into mince but we think it's a fantastic, under-rated cut that begs to cooked low and slow, braised or roasted. As the meat cooks, the other tissues melt away, creating succulence and adding a distinctive silkiness to the gravy. We’ve kept it on the bone too, to add even more flavour while cooking.
At The Organic Butchery, our high welfare standards dominate how we organically rear our grass-fed lambs; we believe that the meat produced by active, healthy animals is tangibly better than that which comes from intensive systems.
Buy with confidence
We take pride in every cut our butchers prepare and want you to be delighted with your order.
If something isn’t quite right, please get in touch with our friendly team. We’ll always listen, look into it and do our best to put things right.
Just get in touch within 48 hours of delivery.
How it works
Pick your favourite cuts or choose a ready-made box. Shop as a one-off or subscribe for regular deliveries. Choose your delivery frequency, pause or cancel anytime. Minimum £50 spend, with free delivery over £125.*
Choose a delivery date that works for you, or select your preferred subscription frequency — we'll take care of the rest.
Your order is cut fresh to order, packed in temperature-controlled, recyclable packaging and delivered straight to your door. Pop it in the fridge or freezer* until you're ready.
Nose to tail, farm to door
We work with a small circle of certified-organic British family farms who raise their animals slowly and properly. Whole-animal butchery means nothing is wasted — and every cut is handled by butchers who've spent their lives at the block.
Meet our farms & butchers