Tender, delicious and lean, The Organic Butchery's organic beef steak mince, winner of Gold & 2 stars at the Great Taste Awards 2020, is a treat to eat in all your favourite recipes. Finely minced for amazing texture, we add just 10%-20% fat (which brings flavour and succulence) to prime cuts of beef to make a mince that's infinitely versatile and really fantastic value for money. We don't consider our mince to be a second-rate cut and we don't pack it full of the gnarly bits of the carcass – we use really good cuts and you'll see the difference when you cook it.
We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our organic beef steak mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right. If you enjoy our organic beef mince, try our organic lamb mince, too.
Minimum Shelf Life: 6 Days