Organic Three Bird Roast, Previously Frozen
Featuring 3 of our finest birds - turkey, duck and chicken. GOLD award winner at Taste of the West Awards 2022!
For such a special time of year, it is only proper to tuck into really special food, and our genuinely free-range Organic Three Bird Roast certainly won’t disappoint a crowd. Featuring three of our finest birds, Award-Winning Turkey, Duck and Chicken this roast is a real showstopper to have as your centrepiece - carve at the table to reveal layer after layer of juicy, tender meat. The roast is wrapped in Nitrate-Free Bacon which creates a delicious crispy coating as well as keeping the birds nice and moist when cooking.
At The Organic Butchery, we uphold rigorous welfare standards; which are importantly replicated by our poultry suppliers. All of our birds are100% organic and have the freedom to roam around nutrient rich fields, foraging a natural, balanced diet and indulging in their individual instincts. Our standards are reflected in the quality and flavour of our meat.
*Please note* - This product will be sent on the defrost
- 1 x 5kg, Serves 20
We only rear Traditional Bronze Turkeys, an old fashioned breed that provides a bird with fantastic flavour and an even coverage of meat. The natural flavour of the bird is made even better by slow growth to maturity. This takes up to 24 weeks and results in meat that’s reliably juicy and tasty, with tender texture and just the right amount of fat. All of our turkeys are dry plucked and hung for 10 days so the meat is soft and flavoursome, without any shrinkage in the oven.
Ingredients: Turkey (61.5%), Duck (15.4%), Chicken (15.4%), Streaky Bacon (Pork, Sugar, Salt*).
- Supplied: Insulated box at below 4°c
- Refrigerating and Freezing: Will arrive to you on the defrost, having been previously frozen. Defrost thoroughly before cooking and enjoying.
- Defrosted: Cook and enjoy within 24 hours. Previously frozen produce cannot be refreezed.
Delivery
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We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
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We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
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We have a minimum order of £50.
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Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95
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No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our previously frozen products will defrost on their way to you, ensuring freshness upon arrival. Remember to thoroughly defrost before cooking and indulge in the best quality within 24 hours. Please note that this product cannot be refrozen.
Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
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Our products will stay cold and fresh at the same temperature for up to 40 hours, however previously frozen products will defrost ont the way to you, ensureing optimum freshness when they arrive.
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At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:
Eco-friendly
Your delivery box is made of 100% recycled paper and is 100% recyclable.
Delivered Fresh
To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.Sustainably Insulated
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
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You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.
We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.
As your product is perishable, you will not be asked to return it for us for re-selling.
When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.
Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509
Product FAQs
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Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).
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Our previously frozen products defrost on the way to you to guarantee optimum freshness upon arrival. Remember to thoroughly defrost before cooking and indulge in the best quality within 24 hours. Please note that this product cannot be refrozen.
By having certain lines arrive previosuly frozen we can extend the availability of seasonal produce, allowing you to enjoy it throughout the year as sustainably as possible. All previously frozen produce will be listed as such on our website and labelled on the product packaging.
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All of our meat is butchered in our in-house organic butchery by our small team.
You will find any product ingredients on the relevant product pages.
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Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Defrost your bird(s) from the freezer and defrost 24 hours before required use in the refrigerator.
- Preheat your oven to 200°C/ 180°C fan.
- Sprinkle with salt and pepper and place in a deep bottomed roasting tray breast side down.
- Roast for approximately 40 minutes per kg (2.5kg - 1hr 40mins, 5kg - 3hr 20mins).
- Cook a little longer if you want deliciously crispy bacon (not too long as the birds will dry out)
- Remember that resting is just as important as cooking, it lets the meat relax and the juices to distribute evenly. The residual heat in the bird(s) means it'll continue cooking while it rests, so be brave and remove it from the oven when it's a bit under the ideal 74˚C.
- Wrap it in foil so the temperature can continue to rise while you get on with the veg. Don't worry about it getting cold; if it's well wrapped it can happily rest in its own heat for an hour or so.
- To test when your three bird roast is done, pierce the middle and check that the juices run clear.
