Sustainable, organic farming is at the heart of The Organic Butchery's business. To protect the environment and let nature flourish we avoid pouring chemicals onto our fields. To maintain the highest standards of welfare at all times our animals live active, free-range lifestyles that allow them to act out their natural behaviours. We don't feed our sheep concentrates or grains because ruminant animals are perfectly adapted to get all the nutrients they require from grass. Plus, slow-grown, grass-fed lamb tastes way better than the industrial equivalent.
Ingredients: Lamb (85%) Organic and grass fed lamb, Sea Salt*, Potato Starch, Tomato, Peppermint, Ascorbic acid E300*, Parsley, Black pepper, Rapeseed oil
*demotes non organic, produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this produced in a factory that handles Gluten