Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
High-Welfare Sustainable Meat Regenerative Farming
Organic Half Rack of Lamb A prime cut that's always a treat

Organic Half Rack of Lamb

A prime cut that's always a treat

The first seven to eight ribs on the lamb carcass are known as 'best end of neck' and it's from here that the rack is cut. Organic half rack of lamb is just what is says – half of a rack – so it comprises 3 meaty ribs. The muscles in the rack haven't been tremendously hard working so the meat is tender, fine grained and buttery soft to cut. As this is a bone-in cut, the flavour is rich and intense, sweetened by the internal marbling and external. Organic half rack of lamb is a cut that manages to be hearty and refined at the same time. Impressive for a special occasion but equally at home as a wholesome family supper.

If you're cooking for a larger number of guests then opt for our organic whole rack of lamb

  • Delivered frozen

This product currently has limited availablity. Call us on 01460 279509 for more info.

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Producing lamb with real flavour is important to us. A lot of lamb available today has been slaughtered young and has meat that looks pallid and tastes neutral. The Organic Butchery lamb is grown within our high welfare, organic system that means the animals are fed only a natural diet. This means four months of mother's milk and, once the lambs are weaned, grass. As we don't slaughter our lambs until they're eight months old, their meat is richly coloured and heartily flavoured – lamb as it should be. 

 

  • Supplied: Insulated box at below 4°C
  • Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
  • Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.

  • At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  • Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

    Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.

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    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

The tender meat in your organic half rack of lamb is ideal served rare or medium rare. Before popping it in the oven, always make sure you thoroughly render the fat on your half rack. You can do this by searing it, fat side down in a very hot frying pan until the fat runs clear and the skin starts to sizzle and brown. Though it takes a bit of time it's well worth doing this, as it means you'll end up juicy meat topped with a thin and crispy layer of delicious fat. 

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