Beef is an excellent source of the vital protein we all need in our diets. At The Organic Butchery, we follow a system of farming that means the meat we sell is as pure as it gets. Our cattle are fed predominantly on grass – be that fresh pasture in the summer or meadow hay in the winter. The digestive systems of ruminant animals know how to get the most nutrition out of grass, so we trust to nature. Because we're organic, we don't spray or spread weedkillers or fertilizers onto our fields, so you can be certain that when you eat beef from The Organic Butchery it has no chemical taint or trace.
Nutritionals per 100g: Energy 135 Kcal/ 566 kJ. Fat 4.5g, of which saturates 2g. Carbohydrates 0g, of which sugars 0g. Fibre 0g, Protein 23.5g, Salt 0.18g.
Please note this is produced in an environment that handles nuts (Including Peanuts), Seeds, Cereals, Celery, Soya and Products Containing Gluten.