At The Organic Butchery, our beef herd lives a natural, free-range life. Our animals are grass-fed, not filled up with grain and concentrates. This makes sense to us as not only does the West Country have some of the best pasture in the country, it's also the diet for which the digestive system of cattle is specially evolved. Coupled with slow growth, the result is remarkably tender meat with real flavour. You'll taste that in our mince as we use good steak cuts and just a touch of fat. No gnarly bits here.
Ingredients: Organic and Pasture-Fed for Life Beef (95%), Kibbled Onion (1%), Salt*, Black Pepper.
*demotes non organic, produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this produced in a factory that handles Gluten