Organic Shoulder of Pork: Put the joint into an oven pre-heated to 220˚C and let it sizzle for 30 minutes. After that time, turn the heat down to 180˚C and roast for a further two hours until the skin is crisp, and the meat is tender and juicy. Take off the crackling and allow the joint to rest for at least fifteen minutes.
Organic Sausage Meat: Use to make a delicious organic stuffing: In a large bowl combine chopped onion, garlic, and breadcrumbs, then add your sausage meat alongside apple, parsley, sage and salt and pepper to season, alongside a beaten egg to combine. Roll into balls and cook at 190°C/Gas 5 for 30 minutes.
Organic Chicken Bone Broth: Create a rich and tasty gravy by combining our bone broth with the drippings from you roast pork, butter, and a little flour, simmering until it has thickened.