Coombe Farm Organic is now The Organic Butchery. New name, same great values. The Organic Butchery - your destination for the highest quality, ethically butchered organic meat.
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Hot Smoke In A Box & Organic Chicken Bundle Get started with hot smoking with this kit, Oak or Beech wood chips are great with our Organic Spatchcock Chicken

Hot Smoke In A Box & Organic Chicken Bundle

Get started with hot smoking with this kit, Oak or Beech wood chips are great with our Organic Spatchcock Chicken

This mini starter kit is just the job for getting started with hot smoking on your BBQ or smoker. Packed with aromatic pure Oak Wood chips, Beech Wood chips, a stainless steel smoked box and a user guide to create a fabulous starting point for hot smoking success. Add the chips to the smoker box and place directly on your heat source, as the box heats up the wood chips release their aromatic smoky flavours. The smoker box will become an essential outdoor cooking accessory whether you cook over charcoal or gas on a bbq, smoker or ceramic grill. Also looking for the best piece of meat to go with this kit? We've got you covered. This bundle includes our Organic Spatchcock Chicken which gives you all the flavour of a whole chicken but at a much quicker cooking time, use the Oak or Beech Wood chips to get a whole new depth of flavour.

Hot Smoked is a small family team. They started their business from an outbuilding at their small farm in rural Devon and have grown to become one of the UK’s premier food smoking woods and equipment specialists.

£48.45

We have a minimum order of £50.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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  • Supplied: Insulated box at -18°C
  • Refrigerating and Freezing: Will arrive fresh, refridgerate and use by best before date on packaging, or freeze to enjoy at a later date.
  • Defrosted: Store between 0 - 5°C and use within 3-5 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £50. 

  • Our Standard Delivery Charge is £4.95 (Tuesday to Friday). There is Free Delivery on Orders Over £120, Receive your order Before 12 pm for £6.95. Saturday Delivery is £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, whichever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay cold and fresh at the same temperature for up to 40 hours. When you receive your box, simply refridgerate and cook before the use by date provided or freeze to enjoy at a later date.

  • At The Organic Butchery we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Fresh

    To keep your order cool and fresh we use gel ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or return them to us through our free packaging returns sevice.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

     

  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: hello@coombefarmorganic.co.uk, phone: 01460 279509

Product FAQs

  • Delivery costs £4.95, Tuesday - Friday or is free for orders over £120. Saturday delivery is £6.95. If you need your order before 12pm on your selected delivery date please select our Pre 12 pm option, there is an additional charge for this service (Weekday's £6.95 & Saturday £7.95).

  • Our products arrive fresh to guarantee you the best quality delivery, with our meat butchered fresh to order, prepared, picked and packed within 48 hours of arriving at your door.

    Having our products arrive fresh not only increases the quality of our deliveries, it also makes it more convenient for you, allowing you to cook and enjoy it from fresh or freeze to have at a later date.

  • All of our meat is butchered in our in-house organic butchery by our small, experienced team. 

    You will find any product ingredients on the relevant product pages.

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Choose a natural charcoal or compressed briquette for a long, low-burning heat source - hot smoking is best achieved at lower temperatures of around 110-120°C. Add a handful of chips to the stainless steel smoker box, replace the lid and place the box on your heat source. As it heats up the chips will begin to smoulder, releasing their smoky flavours. The box will protect the chips from simply burning up and promote mellow and longerlasting flavour production. Don't use too much - try to complement rather than mask the flavours of the food you're cooking.

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