Recipes
Few cuts make a statement quite like a beautifully cooked Organic Côte de Boeuf. Richly marbled, full of flavour, and perfect for sharing, it's a cut that rewards simple cooking and quality ingredients.
Thin slices of beef, stuffed and then slowly cooked in a rich, delicious tomato sauce until meltingly tender.
Using beautifully marbled, grass-fed organic ribeye steaks from The Organic Butchery, this recipe brings together simple, quality ingredients to create the perfect balance of richness, freshness, and flavour.
Shelley creates a bold and vibrant recipe using Organic Beef Minute steaks! Try this on a warm day with the grill fired up.