Rich, nourishing and full of depth — a true staple from The Organic Butchery kitchen.
There’s something timeless about a pot of organic chicken bone broth simmering gently on the stove. At The Organic Butchery, we believe that some of the simplest things are the most rewarding — and a proper broth made from organic chicken carcasses is one of them.
This nourishing recipe transforms humble bones into a rich, golden stock that’s brimming with natural collagen, minerals, and flavour. Whether you sip it as a warming tonic or use it as the base for soups, risottos, and sauces, this broth celebrates the essence of nose-to-tail eating — nothing wasted, everything valued.
Made using organic, high-welfare chicken bones from free-range birds, this broth is as good for the planet as it is for you. It’s a perfect way to make use of every part of the animal, keeping flavour high and waste low — one of the cornerstones of our butchery philosophy.
🍗 Ingredients (Makes around 2 litres)
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1kg (2 x carcasses) Organic Chicken Stock Bones
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2 carrots, roughly chopped
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2 celery sticks, roughly chopped
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1 onion, quartered (skin on for a golden colour)
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3 garlic cloves, crushed
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2 bay leaves
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A few sprigs of fresh thyme or parsley stalks
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1 tbsp apple cider vinegar (helps extract nutrients from the bones)
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Sea salt and black peppercorns to taste
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Around 3 litres cold filtered water
🔥 Method
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Prepare the bones – If you have time, roast the chicken bones in a hot oven (200°C / 180°C fan) for around 30 minutes until golden brown. This adds a deeper, richer flavour to your broth.
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Combine ingredients – Place the bones, vegetables, herbs, and vinegar in a large stockpot or slow cooker. Pour over cold water until everything is well covered.
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Simmer slowly – Bring to a gentle boil, then reduce to the lowest simmer. Skim off any foam that rises to the top during the first hour.
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Cook low and slow – Leave to gently bubble for 8–12 hours, topping up with water if needed. The longer you cook it, the richer the broth.
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Strain and season – Carefully strain through a fine sieve or muslin cloth. Discard the solids and season to taste with salt and pepper.
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Cool and store – Once cool, refrigerate for up to 5 days, or freeze in portions for up to 3 months.
🥣 Serving Suggestions
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Sip warm from a mug for a nutrient-rich, comforting drink.
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Use as a base for soups, sauces, or gravies.
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Stir into risottos or grains for a flavour boost.
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Freeze into ice cube trays to add instant depth to your everyday cooking.
🌿 Why Organic Chicken Bones Matter
Using organic, free-range chicken bones ensures your broth is free from chemicals, antibiotics, and synthetic feed residues — just pure, natural goodness from birds raised with care. It’s a simple act of cooking that supports sustainable farming, reduces waste, and reconnects us to traditional food values.
