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Eating with the Seasons: A Guide to Spring Meat in April
In April, British farms are transitioning out of winter. Livestock that have been fed on conserved forage begin to graze...
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Autumn Lamb Season
The best kept secret: Autumn is the perfect time to enjoy British organic lamb
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Recent Posts
Eating with the Seasons: A Guide to Spring Meat in April
In April, British farms are transitioning out of winter. Livestock that have...
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A Complete Roast Guide on How to Cook a Whole Chicken
Cooking a whole chicken can be a daunting task if you’re a...
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The Start of Grazing Season: When the Land Comes Back to Life
As winter begins to fade and the first signs of spring appear,...
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The Rising Cost of Fuel: What It Means for Farmers and the Future of Food
How will fuel prices affect the agriculture sector right now?
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Who Really Cares About Where Their Food Comes From?
A recent poll of 1,000 people across Great Britain has revealed something...
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