Christmas is all about flavours, aromas, and indulgence, and the right spices and herbs can transform your festive meat into a show-stopping centrepiece. At The Organic Butchery, our Christmas range features a selection of premium organic meats — from beef and lamb joints to turkeys, chickens, and goose — that pair beautifully with classic festive herbs and seasonings.

Here’s our guide to making your Christmas dinner truly unforgettable:

Beef Joints

Our beef joints, whether it’s a wing rib, horseradish, or extra-large joint, are perfect for robust, aromatic flavours.

• Classic herbs: Rosemary, thyme, and bay leaves

• Seasoning tips: Rub the joint with sea salt, cracked black pepper, garlic, and fresh herbs before roasting.

• Optional festive twist: Add a splash of red wine or balsamic vinegar to the roasting pan for extra depth.

Lamb Joints

A succulent lamb joint is perfect for Christmas if you love rich, earthy flavours.

• Herbs and spices: Rosemary, mint, garlic, and oregano

• Cooking tip: Make small slits in the meat and insert garlic cloves and rosemary sprigs. Roast slowly for tender, juicy lamb.

• Pairing suggestion: Serve with a mint sauce or rosemary gravy to highlight the flavours.

Chicken

Our organic chickens make a versatile and crowd-pleasing choice for smaller gatherings.

• Herbs and spices: Sage, thyme, paprika, garlic, and lemon zest

• Cooking tip: Stuff the cavity with fresh herbs and citrus slices, then rub the skin with butter or olive oil for a golden, fragrant finish.

Turkeys

For many, the turkey is the Christmas centrepiece. Organic turkeys are naturally juicy and flavorful, and herbs make all the difference.

• Herbs and spices: Sage, rosemary, thyme, parsley, and nutmeg

• Cooking tip: Season under the skin and in the cavity. Combine butter with chopped herbs and rub it over the breast for rich flavour.

• Extra touch: Baste regularly with pan juices for a succulent bird.

Goose

A festive goose is a luxurious alternative, perfect for traditional Christmas flavours.

• Herbs and spices: Sage, thyme, juniper berries, and orange zest

• Cooking tip: Score the skin to release fat, then rub with a mix of salt, pepper, and herbs. Roast slowly for a crispy, golden finish.

• Serving idea: Pair with roasted root vegetables or a fruity glaze for extra festive flair.

Tips for All Festive Meat

• Fresh herbs often trump dried ones in flavour intensity, but dried herbs can be great for seasoning early in cooking.

• Garlic, citrus, and spices like nutmeg, allspice, or cinnamon can enhance both meat and accompanying vegetables.

• Always season generously — Christmas is the time to go all out!

At The Organic Butchery, we take pride in offering Soil Association-certified organic meats that are perfect for creating a memorable Christmas feast. By pairing our premium beef, lamb, chicken, turkey, and goose with carefully selected herbs and spices, you can make your festive table aromatic, flavoursome, and unforgettable.