A true showstopper, our Organic Butchery Three Bird Roast is wrapped in a beautiful lattice of bacon, filled with a festive stuffing, and ready to take centre stage at your Christmas feast. To help you make the most of this decadent centrepiece, we’ve put together a simple step-by-step guide to ensure your roast is cooked to perfection — juicy, golden, and utterly unforgettable.

Preparation

• Take the roast out of the fridge 1 hour before cooking to bring it to room temperature.

• Place seam-side down in a roasting tin.

• Add around 200ml of stock or water to the tin to keep the meat moist and to enrich your gravy.

• Because the joint is wrapped in bacon, there’s no need to fully foil it — but if you’re concerned about the bacon colouring too quickly, loosely cover with foil for the first half of the cook.

Cooking Time

• Fan oven: 160°C

• Conventional oven: 180°C

• Gas mark: 4

As a rule of thumb, allow 40 minutes per kg.

For example:

• A 2.5kg roast = approximately 1 hr 40 mins (allow up to 2 hrs depending on your oven).

• Begin checking from 1 hr 40 mins onwards.

Checking Doneness

The most reliable way to check is with a meat thermometer:

• Insert into the centre of the stuffing — it must reach 74°C (165°F).

• Also test the thickest part of the meat to be sure.

If you don’t have a thermometer:

• Pierce the very centre with a skewer or knife — the juices should run clear and hot, not pink.

Resting

• Once cooked, remove from the oven and cover loosely with foil.

• Allow to rest for 30 minutes before carving. This ensures the juices redistribute, keeping the meat tender and making it easier to slice.

Extra Tips

• Thanks to the bacon wrapping, there’s no need to baste — the bacon naturally keeps the roast succulent.

• If the bacon is browning too quickly, simply place a little foil on top during cooking and remove it for the final 20 minutes for a crisp, golden finish.

The Perfect Christmas Centrepiece

With its rich layers of organic free-range poultry, festive stuffing, and smoky bacon lattice, our Three Bird Roast is designed to impress. Follow these simple steps and you’ll have a beautifully cooked joint worthy of the most magical Christmas table.