From The Organic Butchery: Big Flavour, Minimal Effort – All Organic.

At The Organic Butchery, we believe great meals shouldn’t require a chef’s kitchen—or a mountain of washing up. Enter the mighty air fryer: a game-changing bit of kit that brings out the best in organic meat—crispy, juicy, flavour-packed meals with a restaurant-quality edge, right from your countertop.

Whether you’re cooking a midweek dinner or trying to impress with minimal mess, these recipes celebrate our high-welfare, organic meat with smart, flavour-first cooking.

🍗 1. Crispy Organic Chicken Thighs with Garlic & Herb Crust

Crispy skin, juicy inside, and loaded with flavour.

Ingredients:

• 4 organic chicken thighs, bone-in, skin-on

• 1 tbsp olive oil

• 2 garlic cloves, minced

• 1 tsp smoked paprika

• 1 tsp dried thyme

• Sea salt & cracked black pepper

• Lemon wedges, to serve

Instructions:

1. Pat the chicken thighs dry and rub with olive oil, garlic, paprika, thyme, salt and pepper.

2. Place skin-side up in the air fryer basket.

3. Air fry at 200°C (390°F) for 18–20 minutes, until golden and cooked through (internal temp: 75°C).

4. Rest for 5 minutes, squeeze over lemon juice, and serve with a crisp salad or roasted new potatoes.

Butcher's Tip: Our organic chicken thighs are richer in flavour and cook beautifully in an air fryer—tender meat, golden skin, and all the goodness intact.

🐖 2. Air Fryer Organic Sausage & Root Veg Traybake

One basket. Big comfort. Minimal cleanup.

Ingredients:

• 4 organic pork sausages (Cumberland or herby)

• 1 sweet potato, cubed

• 1 red onion, sliced

• 1 parsnip or carrot, sliced

• 1 tbsp olive oil

• Fresh thyme or rosemary

Instructions:

1. Toss veg with olive oil, salt, pepper and herbs.

2. Place in the air fryer basket and nestle sausages on top.

3. Cook at 190°C (375°F) for 20–22 minutes, turning sausages halfway.

Optional glaze: Mix a little honey and mustard for the sausages during the last 5 minutes for a glossy finish.

🥩 3. Garlic & Herb Crusted Organic Lamb Chops

Tastes like: Upscale steakhouse
Ready in: 18 minutes

Ingredients:

• Organic lamb cutlets

• Fresh rosemary, garlic, lemon zest, Dijon mustard, olive oil

Method:

1. Coat lamb in herb-garlic-Dijon mix.

2. Marinate for 1+ hour.

3. Air fry at 190°C (375°F) for 8–9 mins (medium rare).

4. Serve with minted peas and a red wine glaze.

🍔 4. Air-Fried Organic Smash Burgers

Tastes like: The fancy burger joint everyone loves
Ready in: 15 minutes

Ingredients:

• Organic minced beef (80/20), rolled into balls

• Sea salt, cracked pepper

• Brioche buns, cheese, pickles, aioli

Method:

1. Preheat air fryer to 200°C (400°F).

2. Smash patties onto air fryer tray, season well.

3. Cook 6–8 minutes, add cheese for last 2 mins.

4. Toast buns separately. Stack with all the good stuff.

🐓 5. Moroccan-Spiced Organic Chicken Drumsticks

Tastes like: Street food from Marrakesh
Ready in: 30 minutes

Ingredients:

• Organic chicken drumsticks

• Smoked paprika, ground cumin, cinnamon, turmeric, garlic

• Olive oil, lemon juice, sea salt

Method:

1. Mix spices with oil and lemon. Rub onto chicken.

2. Marinate for at least 30 mins.

3. Air fry at 190°C (375°F) for 25–30 mins, flipping once.

4. Serve with couscous and minted yoghurt.

🐖 6. Spanish-Style Organic Sausage & Peppers

Tastes like: Nonna's backyard cookout
Ready in: 25 minutes

Ingredients:

• Organic Spanish sausages

• Bell peppers (red, yellow), sliced

• Red onion, olive oil, oregano

Method:

1. Toss sliced peppers and onions in olive oil and oregano.

2. Air fry sausages and veg together at 200°C (400°F) for 22–25 mins.

3. Serve in toasted ciabatta or over creamy polenta.

🐓 7. Honey Mustard Glazed Organic Chicken Breast

Tastes like: Bistro lunch special
Ready in: 20 minutes

Ingredients:

• Organic chicken breasts

• Dijon mustard, honey, garlic, olive oil

• Sea salt, cracked pepper

Method:

1. Mix glaze, coat chicken and let sit for 20–30 mins.

2. Air fry at 200°C (400°F) for 18–20 mins until golden.

3. Serve with roasted veg or a warm grain salad.

🐄 8. Steakhouse-Style Organic Beef Meatballs

Tastes like: A posh meatball sub or tapas plate
Ready in: 20 minutes

Ingredients:

• Organic minced beef

• Grated Parmesan, parsley, garlic, egg, breadcrumbs

• Tomato paste or balsamic glaze (for drizzling)

Method:

1. Mix ingredients, form into meatballs.

2. Air fry at 190°C (375°F) for 15–18 mins.

3. Serve on skewers with glaze or with garlic focaccia and a side salad.