Using Sustainable Goat meat and Fresh Rosemary
Cooking with goat is a favourite ingredient with some of the country’s best and most interesting chefs, including many Michelin starred restaurants. Goat is increasing in popularity and is set to become a staple of the British dinner table. James Whetlor from Cabrito Goat Meat began selling goat meat, sourced from British dairy farms to London restaurants in 2012. To reflect the increasing demand and appetite from diners he developed a range of products, including chops, diced and mince. making kid meat widely available to buy online.
Using Sustainable Goat meat and Fresh Rosemary
Cooking with goat is a favourite ingredient with some of the country’s best and most interesting chefs, including many Michelin starred restaurants. Goat is increasing in popularity and is set to become a staple of the British dinner table. James Whetlor from Cabrito Goat Meat began selling goat meat, sourced from British dairy farms to London restaurants in 2012. To reflect the increasing demand and appetite from diners he developed a range of products, including chops, diced and mince. making kid meat widely available to buy online.
- Serves: 4
- Prepare: 10 Minutes
- Cook: 10 Minutes
- Difficulty: easy
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GOAT?
Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.
Ingredients
- 500g goat mince
- half a teaspoon of allspice
- 2x crushed garlic cloves
- 8x sprigs of fresh rosemary
- 4x pitta bread
- 170g greek yogurt
- 2x lemons
Method
- In a bowl mix together the Goat Mince, allspice, and garlic (season if you wish). wrap the mixture around the sprigs of rosemary to make the kofta shapes with the rosemary stalk showing at one end. Cook on a hot grill pan, turning until cooked all the way through. Serve with pittas, yoghurt, and lemon wedges.
Other recipe ideas
07/10/20 Recipe
Pinchos Morunos Goat Skewers
Pinchos Morunos are inspired by Moorish cuisine, and are popular in the Andalusia and Extremadura regions of Spain. Serve the skewers with a green salad, lemon wedges, crusty bread and aïoli
19/05/20 Recipe
Goat kebabs with peach, mint and honey
A recipe by Gill Meller
25/01/20 Recipe
Cabrito Caribbean Goat Curry
Make it extra hot with the optional sauce recipe
WHO ARE THE ORGANIC BUTCHERY?
Starting life as an organic farm in the heart of the West Country, The Organic Butchery is proudly founded on a long history of organic principles. We source the best quality organic grass-fed and wild meats, sustainable fish and organic free-range poultry from trusted local suppliers and like-minded brands to guarantee the highest standards of animal welfare and environmental stewardship. Our mission is to approach butchery with a whole-carcass perspective, to make the most of every animal that crosses our blocks, which means we offer you cuts that you will never see on the supermarket shelves.
WHAT IS SUSTAINABLE GOAT?
Goat really complements our philosophy of sustainable farming. It yields truly remarkable meat that would otherwise get wasted. Whilst female (nanny) goats are reared for replacements in a goat dairy herd, male (billy) goats are surplus to requirements.
Frequently asked questions
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Yes, goat meat is available to buy online on our website and Coombe Farm Organic can delivery any cuts that you need to your door.
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Goat Kid meat is tender with a mild-flavour, sweeter than Lamb. As the animal gets older the meat gets a slightly stronger taste, this is why goat meat marry’s well with bold flavours in recipes such as curry’s and marinades.
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Cabrito was founded by James Whetlor, once a chef at Hugh Furnley Whittingstall’s River Cottage James wanted to explore the meat wastage from the Goat Milking industry. An ethical thought leader and innovator James travels Europe sharing his knowledge of everything Goat. Cabrito is the platform to supply goat meat for wholesale and retail.